Article Versions Notes

Starzak K, Świergosz T, Matwijczuk A, Creaven B, Podleśny J, Karcz D. Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors. Biomolecules. 2020; 10(5):723. https://doi.org/10.3390/biom10050723

Starzak, Karolina, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny, and Dariusz Karcz. 2020. "Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors" Biomolecules 10, no. 5: 723. https://doi.org/10.3390/biom10050723

Starzak, K., Świergosz, T., Matwijczuk, A., Creaven, B., Podleśny, J., & Karcz, D. (2020). Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors. Biomolecules, 10(5), 723. https://doi.org/10.3390/biom10050723