Kim, J.; Ryu, C.; Ha, J.; Lee, J.; Kim, D.; Ji, M.; Park, C.S.; Lee, J.; Kim, D.K.; Kim, H.H.
Structural and Quantitative Characterization of Mucin-Type O-Glycans and the Identification of O-Glycosylation Sites in Bovine Submaxillary Mucin. Biomolecules 2020, 10, 636.
https://doi.org/10.3390/biom10040636
AMA Style
Kim J, Ryu C, Ha J, Lee J, Kim D, Ji M, Park CS, Lee J, Kim DK, Kim HH.
Structural and Quantitative Characterization of Mucin-Type O-Glycans and the Identification of O-Glycosylation Sites in Bovine Submaxillary Mucin. Biomolecules. 2020; 10(4):636.
https://doi.org/10.3390/biom10040636
Chicago/Turabian Style
Kim, Jihye, Changsoo Ryu, Jongkwan Ha, Junmyoung Lee, Donghwi Kim, Minkyoo Ji, Chi Soo Park, Jaeryong Lee, Dae Kyong Kim, and Ha Hyung Kim.
2020. "Structural and Quantitative Characterization of Mucin-Type O-Glycans and the Identification of O-Glycosylation Sites in Bovine Submaxillary Mucin" Biomolecules 10, no. 4: 636.
https://doi.org/10.3390/biom10040636
APA Style
Kim, J., Ryu, C., Ha, J., Lee, J., Kim, D., Ji, M., Park, C. S., Lee, J., Kim, D. K., & Kim, H. H.
(2020). Structural and Quantitative Characterization of Mucin-Type O-Glycans and the Identification of O-Glycosylation Sites in Bovine Submaxillary Mucin. Biomolecules, 10(4), 636.
https://doi.org/10.3390/biom10040636