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Journal: BiomoleculesVolume: 10Number: 328
Article: Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ
  • Authors:
  • Jamile S. da Costa1,
  • Adenilson S. Barroso2 and
  • Rosa Helena V. Mourão2
  • et al.
Link: https://www.mdpi.com/2218-273X/10/2/328

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