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Journal: Biomolecules, 2020
Volume: 10
Number: 328
328
Article: Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ
Authors: by Jamile S. da Costa, Adenilson S. Barroso, Rosa Helena V. Mourão, Joyce Kelly R. da Silva, José Guilherme S. Maia and Pablo Luis B. Figueiredo
Link: https://www.mdpi.com/2218-273X/10/2/328

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