Article Versions Notes

da Costa JS, Barroso AS, Mourão RHV, da Silva JKR, Maia JGS, Figueiredo PLB. Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ. Biomolecules. 2020; 10(2):328. https://doi.org/10.3390/biom10020328

da Costa, Jamile S., Adenilson S. Barroso, Rosa Helena V. Mourão, Joyce Kelly R. da Silva, José Guilherme S. Maia, and Pablo Luis B. Figueiredo. 2020. "Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ" Biomolecules 10, no. 2: 328. https://doi.org/10.3390/biom10020328

da Costa, J. S., Barroso, A. S., Mourão, R. H. V., da Silva, J. K. R., Maia, J. G. S., & Figueiredo, P. L. B. (2020). Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ. Biomolecules, 10(2), 328. https://doi.org/10.3390/biom10020328