Grigore-Gurgu, L.; Crăciunescu, O.; Aprodu, I.; Bolea, C.A.; Iosăgeanu, A.; Petre, B.A.; Bahrim, G.E.; Oancea, A.; Stănciuc, N.
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules 2020, 10, 1416.
https://doi.org/10.3390/biom10101416
AMA Style
Grigore-Gurgu L, Crăciunescu O, Aprodu I, Bolea CA, Iosăgeanu A, Petre BA, Bahrim GE, Oancea A, Stănciuc N.
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules. 2020; 10(10):1416.
https://doi.org/10.3390/biom10101416
Chicago/Turabian Style
Grigore-Gurgu, Leontina, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, and Nicoleta Stănciuc.
2020. "Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients" Biomolecules 10, no. 10: 1416.
https://doi.org/10.3390/biom10101416
APA Style
Grigore-Gurgu, L., Crăciunescu, O., Aprodu, I., Bolea, C. A., Iosăgeanu, A., Petre, B. A., Bahrim, G. E., Oancea, A., & Stănciuc, N.
(2020). Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients. Biomolecules, 10(10), 1416.
https://doi.org/10.3390/biom10101416
