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Journal: Biomolecules, 2020
Volume: 10
Number: 1369
1369
Article: Reducing SO₂ Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
Authors: by Irene Esparza, Blanca Martínez-Inda, María José Cimminelli, Maria Carmen Jimeno-Mendoza, José Antonio Moler, Nerea Jiménez-Moreno and Carmen Ancín-Azpilicueta
Link: https://www.mdpi.com/2218-273X/10/10/1369

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