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Journal: Biomolecules, 2020
Volume: 10
Number: 34

Article: Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
Authors: by Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González and José Antonio Suárez-Lepe
Link: https://www.mdpi.com/2218-273X/10/1/34

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