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Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, Cebeci F, Özçelik B, Bhia M, Dowlati Beirami A, et al. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules. 2020; 10(1):130. https://doi.org/10.3390/biom10010130

Salehi, Bahare, Antonio Rescigno, Tinuccia Dettori, Daniela Calina, Anca Oana Docea, Laxman Singh, Fatma Cebeci, Beraat Özçelik, Mohammed Bhia, Amirreza Dowlati Beirami, and et al. 2020. "Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited" Biomolecules 10, no. 1: 130. https://doi.org/10.3390/biom10010130

Salehi, B., Rescigno, A., Dettori, T., Calina, D., Docea, A. O., Singh, L., Cebeci, F., Özçelik, B., Bhia, M., Dowlati Beirami, A., Sharifi-Rad, J., Sharopov, F., C. Cho, W., & Martins, N. (2020). Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules, 10(1), 130. https://doi.org/10.3390/biom10010130