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Journal: Metabolites, 2019
Volume: 9
Number: 165

Article: Microbial Transformations of Organically Fermented Foods
Authors: by Ruma Raghuvanshi, Allyssa G. Grayson, Isabella Schena, Onyebuchi Amanze, Kezia Suwintono and Robert A. Quinn
Link: https://www.mdpi.com/2218-1989/9/8/165

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