Comparative Analysis of Components and Biological Activities in Different Parts of Gastrodia elata Blume
Highlights
- A non-targeted UHPLC-MS/MS-based metabolomics approach was employed to compare metabolite characteristics across six parts of Gastrodia elata Blume (above-ground and underground tissues). Furthermore, correlation analysis was conducted on their in vitro biological activities and differential metabolites.
- L-arginine and L-aspartate are metabolites initially associated with the differential antioxidant and α-glucosidase inhibitory activities observed in stems and capsule shells.
- This study preliminarily provided metabolomics evidence for the difference between the above-ground and underground parts of Gastrodia elata Blume.
- This study provided a reference for fully utilizing the resources of Gastrodia elata Blume and improving plant utilization.
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Sample Solution Preparation
2.3. Chromatographic and Mass Spectrometry Conditions
2.4. Qualitative and Semi-Quantitative Analysis of Metabolites
2.5. Multivariate Statistical Analysis
2.6. In Vitro Antioxidant Activity Assays
2.6.1. DPPH Assay
2.6.2. ABTS Assay
2.7. Inhibitory Activity Assay of α-Glucosidase
2.8. Data Analysis
3. Results
3.1. Metabolic Spectrum Analysis of 6 Different Parts of GE
3.2. Distribution of Metabolites in Different Parts of GE
3.3. Multivariate Statistical Results
3.4. Comparative Analysis of Differential Metabolites in Different Parts of GE
3.5. KEGG Annotation and Enrichment Analysis of Differential Metabolites
3.6. Bioactivity Evaluation in Different Parts of GE
3.6.1. Antioxidant Activity Evaluation In Vitro
3.6.2. Evaluation of α-Glucosidase Inhibitory Activity
3.6.3. Correlation Analysis Between Biological Activity and Key Metabolites of GE
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| GE | Gastrodia elata Blume |
| ST | stem |
| CS | capsule shell |
| SE | seed |
| AE | arrow end |
| ME | middle end |
| NE | navel end |
| KEGG | Kyoto Encyclopedia of Genes and Genomes |
| PCA | principal component analysis |
| OPLS-DA | orthogonal partial least squares discriminant analysis |
| QC | quality control |
| HCA | hierarchical clustering analysis |
| VIP | variable importance in the projection |
| FC | fold change |
| PBS | phosphate-buffered saline |
| SD | standard deviation |
| IC50 | half maximal inhibitory concentration |
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| Primary Classification | Secondary Classification | Number of Metabolites |
|---|---|---|
| Lipids | Prenol lipids | 268 |
| Fatty Acyls | 262 | |
| Steroids and steroid derivatives | 78 | |
| Glycerophospholipids | 64 | |
| Glycerolipids | 24 | |
| Others | 18 | |
| Organic acids | Carboxylic acids and derivatives | 308 |
| Hydroxy acids and derivatives | 22 | |
| Keto acids and derivatives | 20 | |
| Others | 43 | |
| Organoheterocyclic compounds | Indoles and derivatives | 33 |
| Benzopyrans | 30 | |
| Quinolines and derivatives | 25 | |
| Lactones | 20 | |
| Others | 247 | |
| Phenylpropanoids | Flavonoids | 91 |
| Cinnamic acids and derivatives | 35 | |
| Coumarins and derivatives | 32 | |
| Others | 136 | |
| Benzenoids | Benzene and substituted derivatives | 137 |
| Phenols | 58 | |
| Naphthalenes | 21 | |
| Others | 46 | |
| Organic oxygen compounds | Organooxygen compounds | 249 |
| Others | 2 | |
| Others | 203 |
| Sample | IC50 (mg/mL) | |
|---|---|---|
| DPPH | ABTS | |
| ST | 7.68 ± 0.52 d | 85.96 ± 3.60 d |
| CS | 27.59 ± 4.32 c | 61.71 ± 3.35 e |
| SE | 24.32 ± 2.42 c | 82.81 ± 1.82 d |
| AE | 27.09 ± 3.38 c | 96.96 ± 1.62 c |
| ME | 94.24 ± 4.71 b | 577.90 ± 3.10 b |
| NE | 166.60 ± 4.68 a | 795.30 ± 2.19 a |
| VC | 0.01 ± 0.00 d | 0.16 ± 0.01 f |
| Sample | IC50 (mg/mL) |
|---|---|
| ST | 5.44 ± 0.29 d |
| CS | 9.90 ± 0.49 d |
| SE | 19.86 ± 4.16 c |
| AE | 6.89 ± 0.46 d |
| ME | 134.47 ± 8.28 b |
| NE | 171.47 ± 3.77 a |
| acarbose | 0.02 ± 0.00 e |
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Zhang, Y.; Zhang, H.; Meng, X.; Zhang, Y.; Wang, D.; Chen, J. Comparative Analysis of Components and Biological Activities in Different Parts of Gastrodia elata Blume. Metabolites 2026, 16, 406. https://doi.org/10.3390/metabo16060406
Zhang Y, Zhang H, Meng X, Zhang Y, Wang D, Chen J. Comparative Analysis of Components and Biological Activities in Different Parts of Gastrodia elata Blume. Metabolites. 2026; 16(6):406. https://doi.org/10.3390/metabo16060406
Chicago/Turabian StyleZhang, Yuru, Hong Zhang, Xue Meng, Yu Zhang, Di Wang, and Juan Chen. 2026. "Comparative Analysis of Components and Biological Activities in Different Parts of Gastrodia elata Blume" Metabolites 16, no. 6: 406. https://doi.org/10.3390/metabo16060406
APA StyleZhang, Y., Zhang, H., Meng, X., Zhang, Y., Wang, D., & Chen, J. (2026). Comparative Analysis of Components and Biological Activities in Different Parts of Gastrodia elata Blume. Metabolites, 16(6), 406. https://doi.org/10.3390/metabo16060406

