Shu, Z.; Zhou, H.; Chen, L.; Wang, Y.; Ji, Q.; He, W.
Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. Metabolites 2025, 15, 74.
https://doi.org/10.3390/metabo15020074
AMA Style
Shu Z, Zhou H, Chen L, Wang Y, Ji Q, He W.
Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. Metabolites. 2025; 15(2):74.
https://doi.org/10.3390/metabo15020074
Chicago/Turabian Style
Shu, Zaifa, Huijuan Zhou, Limin Chen, Yuhua Wang, Qingyong Ji, and Weizhong He.
2025. "Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea" Metabolites 15, no. 2: 74.
https://doi.org/10.3390/metabo15020074
APA Style
Shu, Z., Zhou, H., Chen, L., Wang, Y., Ji, Q., & He, W.
(2025). Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea. Metabolites, 15(2), 74.
https://doi.org/10.3390/metabo15020074