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FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults
 
 
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Metabolites 2025, 15(12), 759; https://doi.org/10.3390/metabo15120759
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