Batista, L.D.; Rogero, M.M.; Sarti, F.M.; Costa, M.L.; França, J.L.P.; Valentini Neto, J.; Fisberg, R.M.
FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults. Metabolites 2025, 15, 758.
https://doi.org/10.3390/metabo15120758
AMA Style
Batista LD, Rogero MM, Sarti FM, Costa ML, França JLP, Valentini Neto J, Fisberg RM.
FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults. Metabolites. 2025; 15(12):758.
https://doi.org/10.3390/metabo15120758
Chicago/Turabian Style
Batista, Lais Duarte, Marcelo Macedo Rogero, Flávia Mori Sarti, Marcela Larissa Costa, Jaqueline Lopes Pereira França, João Valentini Neto, and Regina Mara Fisberg.
2025. "FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults" Metabolites 15, no. 12: 758.
https://doi.org/10.3390/metabo15120758
APA Style
Batista, L. D., Rogero, M. M., Sarti, F. M., Costa, M. L., França, J. L. P., Valentini Neto, J., & Fisberg, R. M.
(2025). FADS1 and FADS2 Gene Polymorphisms Affect Omega-3 and Omega-6 Erythrocyte Fatty Acid Composition and Influence the Association Between Dietary Fatty Acid Intake and Lipid Profile in Brazilian Adults. Metabolites, 15(12), 758.
https://doi.org/10.3390/metabo15120758
