Ueda, S.; Yoshida, Y.; Kebede, B.; Kitamura, C.; Sasaki, R.; Shinohara, M.; Fukuda, I.; Shirai, Y.
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites 2024, 14, 95.
https://doi.org/10.3390/metabo14020095
AMA Style
Ueda S, Yoshida Y, Kebede B, Kitamura C, Sasaki R, Shinohara M, Fukuda I, Shirai Y.
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites. 2024; 14(2):95.
https://doi.org/10.3390/metabo14020095
Chicago/Turabian Style
Ueda, Shuji, Yuka Yoshida, Biniam Kebede, Chiaki Kitamura, Ryo Sasaki, Masakazu Shinohara, Itsuko Fukuda, and Yasuhito Shirai.
2024. "New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage" Metabolites 14, no. 2: 95.
https://doi.org/10.3390/metabo14020095
APA Style
Ueda, S., Yoshida, Y., Kebede, B., Kitamura, C., Sasaki, R., Shinohara, M., Fukuda, I., & Shirai, Y.
(2024). New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage. Metabolites, 14(2), 95.
https://doi.org/10.3390/metabo14020095