Kim, J.; Jeong, K.; Lim, S.; Lee, S.; Baek, Y.
Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study. Metabolites 2024, 14, 130.
https://doi.org/10.3390/metabo14020130
AMA Style
Kim J, Jeong K, Lim S, Lee S, Baek Y.
Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study. Metabolites. 2024; 14(2):130.
https://doi.org/10.3390/metabo14020130
Chicago/Turabian Style
Kim, Jieun, Kyoungsik Jeong, Sueun Lim, Siwoo Lee, and Younghwa Baek.
2024. "Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study" Metabolites 14, no. 2: 130.
https://doi.org/10.3390/metabo14020130
APA Style
Kim, J., Jeong, K., Lim, S., Lee, S., & Baek, Y.
(2024). Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study. Metabolites, 14(2), 130.
https://doi.org/10.3390/metabo14020130