Article Versions Notes

Cunha JRB, Wischral D, Peláez RDR, De Oliveira Magalhães P, Guimarães MB, de Jesus MA, Sales-Campos C, Mendes TD, Dias ES, Mendonça S, et al. Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity. Metabolites. 2023; 13(7):854. https://doi.org/10.3390/metabo13070854

Cunha, Joice Raísa Barbosa, Daiana Wischral, Rubén Darío Romero Peláez, Pérola De Oliveira Magalhães, Marina Borges Guimarães, Maria Aparecida de Jesus, Ceci Sales-Campos, Thais Demarchi Mendes, Eustáquio Souza Dias, Simone Mendonça, and et al. 2023. "Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity" Metabolites 13, no. 7: 854. https://doi.org/10.3390/metabo13070854

Cunha, J. R. B., Wischral, D., Peláez, R. D. R., De Oliveira Magalhães, P., Guimarães, M. B., de Jesus, M. A., Sales-Campos, C., Mendes, T. D., Dias, E. S., Mendonça, S., & de Siqueira, F. G. (2023). Aqueous Extracts of Fermented Macrofungi Cultivated in Oilseed Cakes as a Carbon Source for Probiotic Bacteria and Potential Antibacterial Activity. Metabolites, 13(7), 854. https://doi.org/10.3390/metabo13070854