Huang, C.-H.; Chen, C.-L.; Shieh, C.-C.; Chang, S.-H.; Tsai, G.-J.
Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Metabolites 2022, 12, 442.
https://doi.org/10.3390/metabo12050442
AMA Style
Huang C-H, Chen C-L, Shieh C-C, Chang S-H, Tsai G-J.
Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Metabolites. 2022; 12(5):442.
https://doi.org/10.3390/metabo12050442
Chicago/Turabian Style
Huang, Chung-Hsiung, Chun-Lung Chen, Chen-Che Shieh, Shun-Hsien Chang, and Guo-Jane Tsai.
2022. "Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet" Metabolites 12, no. 5: 442.
https://doi.org/10.3390/metabo12050442
APA Style
Huang, C.-H., Chen, C.-L., Shieh, C.-C., Chang, S.-H., & Tsai, G.-J.
(2022). Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Metabolites, 12(5), 442.
https://doi.org/10.3390/metabo12050442
