Capitain, C.C.; Nejati, F.; Zischka, M.; Berzak, M.; Junne, S.; Neubauer, P.; Weller, P.
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF). Metabolites 2022, 12, 299.
https://doi.org/10.3390/metabo12040299
AMA Style
Capitain CC, Nejati F, Zischka M, Berzak M, Junne S, Neubauer P, Weller P.
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF). Metabolites. 2022; 12(4):299.
https://doi.org/10.3390/metabo12040299
Chicago/Turabian Style
Capitain, Charlotte C., Fatemeh Nejati, Martin Zischka, Markus Berzak, Stefan Junne, Peter Neubauer, and Philipp Weller.
2022. "Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)" Metabolites 12, no. 4: 299.
https://doi.org/10.3390/metabo12040299
APA Style
Capitain, C. C., Nejati, F., Zischka, M., Berzak, M., Junne, S., Neubauer, P., & Weller, P.
(2022). Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF). Metabolites, 12(4), 299.
https://doi.org/10.3390/metabo12040299