Ichikawa, N.; Ng, L.S.; Makino, S.; Goh, L.L.; Lim, Y.J.; Ferdinandus; Sasaki, H.; Shibata, S.; Lee, C.-L.K.
Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity. Metabolites 2022, 12, 198.
https://doi.org/10.3390/metabo12030198
AMA Style
Ichikawa N, Ng LS, Makino S, Goh LL, Lim YJ, Ferdinandus, Sasaki H, Shibata S, Lee C-LK.
Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity. Metabolites. 2022; 12(3):198.
https://doi.org/10.3390/metabo12030198
Chicago/Turabian Style
Ichikawa, Natsumi, Li Shiuan Ng, Saneyuki Makino, Luo Lin Goh, Yun Jia Lim, Ferdinandus, Hiroyuki Sasaki, Shigenobu Shibata, and Chi-Lik Ken Lee.
2022. "Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity" Metabolites 12, no. 3: 198.
https://doi.org/10.3390/metabo12030198
APA Style
Ichikawa, N., Ng, L. S., Makino, S., Goh, L. L., Lim, Y. J., Ferdinandus, Sasaki, H., Shibata, S., & Lee, C.-L. K.
(2022). Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity. Metabolites, 12(3), 198.
https://doi.org/10.3390/metabo12030198
