López-Salas, L.; Borrás-Linares, I.; Quirantes-Piné, R.; Emanuelli, T.; Segura-Carretero, A.; Lozano-Sánchez, J.
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process. Metabolites 2022, 12, 951.
https://doi.org/10.3390/metabo12100951
AMA Style
López-Salas L, Borrás-Linares I, Quirantes-Piné R, Emanuelli T, Segura-Carretero A, Lozano-Sánchez J.
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process. Metabolites. 2022; 12(10):951.
https://doi.org/10.3390/metabo12100951
Chicago/Turabian Style
López-Salas, LucÃa, Isabel Borrás-Linares, Rosa Quirantes-Piné, Tatiana Emanuelli, Antonio Segura-Carretero, and Jesús Lozano-Sánchez.
2022. "Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process" Metabolites 12, no. 10: 951.
https://doi.org/10.3390/metabo12100951
APA Style
López-Salas, L., Borrás-Linares, I., Quirantes-Piné, R., Emanuelli, T., Segura-Carretero, A., & Lozano-Sánchez, J.
(2022). Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process. Metabolites, 12(10), 951.
https://doi.org/10.3390/metabo12100951