Mishra, B.; Mishra, A.K.; Kumar, S.; Mandal, S.K.; NSV, L.; Kumar, V.; Baek, K.-H.; Mohanta, Y.K.
Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges. Metabolites 2022, 12, 12.
https://doi.org/10.3390/metabo12010012
AMA Style
Mishra B, Mishra AK, Kumar S, Mandal SK, NSV L, Kumar V, Baek K-H, Mohanta YK.
Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges. Metabolites. 2022; 12(1):12.
https://doi.org/10.3390/metabo12010012
Chicago/Turabian Style
Mishra, Bishwambhar, Awdhesh Kumar Mishra, Sanjay Kumar, Sanjeeb Kumar Mandal, Lakshmayya NSV, Vijay Kumar, Kwang-Hyun Baek, and Yugal Kishore Mohanta.
2022. "Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges" Metabolites 12, no. 1: 12.
https://doi.org/10.3390/metabo12010012
APA Style
Mishra, B., Mishra, A. K., Kumar, S., Mandal, S. K., NSV, L., Kumar, V., Baek, K.-H., & Mohanta, Y. K.
(2022). Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges. Metabolites, 12(1), 12.
https://doi.org/10.3390/metabo12010012