Article Versions Notes

Akagawa S, Akagawa Y, Nakai Y, Yamagishi M, Yamanouchi S, Kimata T, Chino K, Tamiya T, Hashiyada M, Akane A, et al. Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota. Metabolites. 2021; 11(8):559. https://doi.org/10.3390/metabo11080559

Akagawa, Shohei, Yuko Akagawa, Yoko Nakai, Mitsuru Yamagishi, Sohsaku Yamanouchi, Takahisa Kimata, Kazushige Chino, Taiga Tamiya, Masaki Hashiyada, Atsushi Akane, and et al. 2021. "Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota" Metabolites 11, no. 8: 559. https://doi.org/10.3390/metabo11080559

Akagawa, S., Akagawa, Y., Nakai, Y., Yamagishi, M., Yamanouchi, S., Kimata, T., Chino, K., Tamiya, T., Hashiyada, M., Akane, A., Tsuji, S., & Kaneko, K. (2021). Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota. Metabolites, 11(8), 559. https://doi.org/10.3390/metabo11080559