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Journal: Metabolites, 2021
Volume: 11
Number: 524
524
Article: Metabolite Profiling and Anti-Aging Activity of Rice Koji Fermented with Aspergillus oryzae and Aspergillus cristatus: A Comparative Study
Authors: by Hyunji Lee, Sunmin Lee, Seoyeon Kyung, Jeoungjin Ryu, Seunghyun Kang, Myeongsam Park and Choonghwan Lee
Link: https://www.mdpi.com/2218-1989/11/8/524

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