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Journal: Sci. Pharm., 2018
Volume: 86
Number: 22

Article: Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials
Authors: by Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2218-0532/86/2/22

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