Taste Masking Technology: Recent Developments and Approaches
1
PLIVA Croatia Ltd., Zagreb, Croatia
2
Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2010, 78(3), 658; https://doi.org/10.3797/scipharm.cespt.8.PMS31
Submission received: 12 July 2010
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Accepted: 12 July 2010
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Published: 12 July 2010
Abstract
Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]
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MDPI and ACS Style
TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. Taste Masking Technology: Recent Developments and Approaches. Sci. Pharm. 2010, 78, 658. https://doi.org/10.3797/scipharm.cespt.8.PMS31
AMA Style
TOMLJENOVIĆ GLUHAK A, SIMČIĆ I, MATIJAŠEVIĆ G. Taste Masking Technology: Recent Developments and Approaches. Scientia Pharmaceutica. 2010; 78(3):658. https://doi.org/10.3797/scipharm.cespt.8.PMS31
Chicago/Turabian StyleTOMLJENOVIĆ GLUHAK, A., I. SIMČIĆ, and G. MATIJAŠEVIĆ. 2010. "Taste Masking Technology: Recent Developments and Approaches" Scientia Pharmaceutica 78, no. 3: 658. https://doi.org/10.3797/scipharm.cespt.8.PMS31
