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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Articles in this Issue were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence. Articles are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Sci. Pharm. 2010, 78(3), 658; https://doi.org/10.3797/scipharm.cespt.8.PMS31

Taste Masking Technology: Recent Developments and Approaches

1
PLIVA Croatia Ltd., Zagreb, Croatia
2
Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia
*
Author to whom correspondence should be addressed.
Received: 12 July 2010 / Accepted: 12 July 2010 / Published: 12 July 2010
PDF [180 KB, uploaded 10 October 2016]

Abstract

Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. Taste Masking Technology: Recent Developments and Approaches. Sci. Pharm. 2010, 78, 658.

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