Taste Masking Technology: Recent Developments and Approaches

A. TOMLJENOVIĆ GLUHAK; I. SIMČIĆ; G. MATIJAŠEVIĆ

doi:10.3797/scipharm.cespt.8.PMS31

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Conference Report

12 July 2010

Taste Masking Technology: Recent Developments and Approaches

and

PLIVA Croatia Ltd., Zagreb, Croatia

Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia

Author to whom correspondence should be addressed.

Sci. Pharm.2010, 78(3), 658;https://doi.org/10.3797/scipharm.cespt.8.PMS31

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Abstract

Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]

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