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Taste Masking Technology: Recent Developments and Approaches
PLIVA Croatia Ltd., Zagreb, Croatia
Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia
Author to whom correspondence should be addressed.
Received: 12 July 2010 / Accepted: 12 July 2010 / Published: 12 July 2010
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Abstract Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]
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TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. Taste Masking Technology: Recent Developments and Approaches. Sci. Pharm. 2010, 78, 658.
TOMLJENOVIĆ GLUHAK A, SIMČIĆ I, MATIJAŠEVIĆ G. Taste Masking Technology: Recent Developments and Approaches. Scientia Pharmaceutica. 2010; 78(3):658.
TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. 2010. "Taste Masking Technology: Recent Developments and Approaches." Sci. Pharm. 78, no. 3: 658.
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