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Sci. Pharm.
Volume 78
Issue 3
10.3797/scipharm.cespt.8.PMS31
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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Conference Report

Taste Masking Technology: Recent Developments and Approaches

by
A. TOMLJENOVIĆ GLUHAK
1,*,
I. SIMČIĆ
1 and
G. MATIJAŠEVIĆ
2
1
PLIVA Croatia Ltd., Zagreb, Croatia
2
Faculty of Chemical Engineering and Technology, University of Zagreb, Croatia
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2010, 78(3), 658; https://doi.org/10.3797/scipharm.cespt.8.PMS31
Submission received: 12 July 2010 / Accepted: 12 July 2010 / Published: 12 July 2010
Versions Notes

Abstract

Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. [...]

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MDPI and ACS Style

TOMLJENOVIĆ GLUHAK, A.; SIMČIĆ, I.; MATIJAŠEVIĆ, G. Taste Masking Technology: Recent Developments and Approaches. Sci. Pharm. 2010, 78, 658. https://doi.org/10.3797/scipharm.cespt.8.PMS31

AMA Style

TOMLJENOVIĆ GLUHAK A, SIMČIĆ I, MATIJAŠEVIĆ G. Taste Masking Technology: Recent Developments and Approaches. Scientia Pharmaceutica. 2010; 78(3):658. https://doi.org/10.3797/scipharm.cespt.8.PMS31

Chicago/Turabian Style

TOMLJENOVIĆ GLUHAK, A., I. SIMČIĆ, and G. MATIJAŠEVIĆ. 2010. "Taste Masking Technology: Recent Developments and Approaches" Scientia Pharmaceutica 78, no. 3: 658. https://doi.org/10.3797/scipharm.cespt.8.PMS31

APA Style

TOMLJENOVIĆ GLUHAK, A., SIMČIĆ, I., & MATIJAŠEVIĆ, G. (2010). Taste Masking Technology: Recent Developments and Approaches. Scientia Pharmaceutica, 78(3), 658. https://doi.org/10.3797/scipharm.cespt.8.PMS31

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