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Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken

1
Department of Behavioral and Environmental Health, School of Public Health, Jackson State University, Jackson, MS 39211, USA
2
Department of Biology/Environmental Science, College of Science, Engineering and Technology, Jackson State University, Jackson, MS 39217, USA
*
Author to whom correspondence should be addressed.
Academic Editor: Amal K. Mitra
Diseases 2019, 7(1), 19; https://doi.org/10.3390/diseases7010019
Received: 30 December 2018 / Revised: 29 January 2019 / Accepted: 5 February 2019 / Published: 7 February 2019
(This article belongs to the Special Issue Infectious Disease Epidemiology)
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Abstract

(1) Background: Salmonella infections are a major cause of illnesses in the United States. Each year around 450 people die from the disease and more than 23,000 people are hospitalized. Salmonella outbreaks are commonly associated with eggs, meat and poultry. In this study, a quantitative risk assessment model (QRAM) was developed to determine Salmonella infections in broiler chicken. (2) Methods: Data of positive Salmonella infections were obtained from the United States Department of Agriculture (USDA) and the Centers for Disease Control and Prevention (CDC) Foodborne Disease Outbreak Surveillance System, in addition to published literature. The Decision Tools @RISK add-in software was used for various analyses and to develop the QRAM. The farm-to-fork pathway was modeled as a series of unit operations and associated pathogen events that included initial contamination at the broiler house (node 1), contamination at the slaughter house (node 2), contamination at retail (node 3), cross-contamination during serving and cooking (node 4), and finally the dose–response model after consumption. (3) Results: QRAM of Salmonella infections from broiler meat showed highest contribution of infection from the retail node (33.5%). (4) Conclusions: This QRAM that predicts the risk of Salmonella infections could be used as a guiding tool to manage the Salmonella control programs View Full-Text
Keywords: Salmonella; broiler chicken; risk assessment; farm-to-fork; food safety Salmonella; broiler chicken; risk assessment; farm-to-fork; food safety
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Akil, L.; Ahmad, H.A. Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken. Diseases 2019, 7, 19.

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