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Journal: Cosmetics, 2022
Volume: 9
Number: 134
Article:
Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts
Authors:
by
Marzanna Kurzawa, Emilia Wilczyńska, Patrycja Brudzyńska and Alina Sionkowska
Link:
https://www.mdpi.com/2079-9284/9/6/134
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