Kurzawa, M.; Wilczyńska, E.; Brudzyńska, P.; Sionkowska, A.
Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts. Cosmetics 2022, 9, 134.
https://doi.org/10.3390/cosmetics9060134
AMA Style
Kurzawa M, Wilczyńska E, Brudzyńska P, Sionkowska A.
Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts. Cosmetics. 2022; 9(6):134.
https://doi.org/10.3390/cosmetics9060134
Chicago/Turabian Style
Kurzawa, Marzanna, Emilia Wilczyńska, Patrycja Brudzyńska, and Alina Sionkowska.
2022. "Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts" Cosmetics 9, no. 6: 134.
https://doi.org/10.3390/cosmetics9060134
APA Style
Kurzawa, M., Wilczyńska, E., Brudzyńska, P., & Sionkowska, A.
(2022). Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts. Cosmetics, 9(6), 134.
https://doi.org/10.3390/cosmetics9060134