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Journal: Cosmetics, 2020
Volume: 7
Number: 87
Article:
Lecithins from Vegetable, Land, and Marine Animal Sources and Their Potential Applications for Cosmetic, Food, and Pharmaceutical Sectors
Authors:
by
Maria J. Alhajj, Nicolle Montero, Cristhian J. Yarce and Constain H. Salamanca
Link:
https://www.mdpi.com/2079-9284/7/4/87
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