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Journal: CosmeticsVolume: 7Number: 56
Article: Valorisation of Ribes nigrum L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active
- Authors:
- Hortense Plainfossé1,
- Manon Trinel2 and
- Grégory Verger-Dubois1
- et al.
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