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Cosmetics 2018, 5(1), 11;

Essential Oils and Their Single Compounds in Cosmetics—A Critical Review

Department of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria
Author to whom correspondence should be addressed.
Received: 5 December 2017 / Revised: 22 December 2017 / Accepted: 3 January 2018 / Published: 12 January 2018
(This article belongs to the Special Issue A Critical View on Natural Substances in Personal Care Products)
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Essential oils are widely incorporated in cosmetic products, perfumes and related household products due to the variety of their properties but mainly due to their pleasant odour. The composition of these volatile natural complex mixtures may vary depending on the quality of plant material from which they were obtained and the extraction method by which they were derived. These factors are also important in ensuring the safe use of essential oils in personal care products. As they contain compounds with varied chemical structure and effects, skin sensitivity and irritations as well as other symptoms may arise after their application. Although essential oils are considered as safe and nontoxic when used at low concentrations, available scientific literature indicates that essential oils and their compounds may possess a strong allergy potential. This review focuses on side effects and allergy contact dermatitis caused by selected essential oils and their single compounds in cosmetic products, summarizing data from the most recent scientific literature. View Full-Text
Keywords: activity; allergy; contact dermatitis; fragrance; side effects; regulations activity; allergy; contact dermatitis; fragrance; side effects; regulations

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Sarkic, A.; Stappen, I. Essential Oils and Their Single Compounds in Cosmetics—A Critical Review. Cosmetics 2018, 5, 11.

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