Revealing the Potential of Chios Mastic Gum and Its Constituents for Cosmetic Applications through Chemical Profiling and Biological Evaluation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Chemicals
2.2. Chios Mastic Gum Fractionation and Isolation of Terpenes
2.3. HPTLC Profiling
2.4. Enzymatic Assays
2.4.1. Collagenase Assay
2.4.2. Elastase Assay
2.5. Statistical Analysis
3. Results and Discussion
3.1. Extraction, Fractionation and Isolation of Triterpenes from CMG
3.2. HPTLC Profiling of CMG Constituents
3.3. Collagenase and Elastase Inhibition
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Screened Samples | Collagenase IC50 | Elastase IC50 |
---|---|---|
CMG | 187.30 ± 0.11 μg/mL | 20.50 ± 0.11 μg/mL |
TMEWP | 64.13 ± 0.06 μg/mL | 30.18 ± 0.06 μg/mL |
AF | 38.52 ± 0.05 μg/mL | 17.30 ± 0.08 μg/mL |
NF | ND | 27.89 ± 0.04 μg/mL |
MNA/IMNA | 31.07 ± 0.07 μg/mL | 63.95 ± 0.09 μg/mL |
MNA | 145.9 ± 0.15 μΜ | 94.59 ± 0.08 μΜ |
IMNA | 71.54 ± 0.07 μΜ | 56.18 ± 0.05 μΜ |
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Stamou, P.; Mikropoulou, E.V.; Chalkiadaki, M.; Basdeki, A.; Antoniadi, L.; Poigny, S.; Halabalaki, M. Revealing the Potential of Chios Mastic Gum and Its Constituents for Cosmetic Applications through Chemical Profiling and Biological Evaluation. Cosmetics 2024, 11, 155. https://doi.org/10.3390/cosmetics11050155
Stamou P, Mikropoulou EV, Chalkiadaki M, Basdeki A, Antoniadi L, Poigny S, Halabalaki M. Revealing the Potential of Chios Mastic Gum and Its Constituents for Cosmetic Applications through Chemical Profiling and Biological Evaluation. Cosmetics. 2024; 11(5):155. https://doi.org/10.3390/cosmetics11050155
Chicago/Turabian StyleStamou, Panagiota, Eleni V. Mikropoulou, Maria Chalkiadaki, Aikaterini Basdeki, Lemonia Antoniadi, Stéphane Poigny, and Maria Halabalaki. 2024. "Revealing the Potential of Chios Mastic Gum and Its Constituents for Cosmetic Applications through Chemical Profiling and Biological Evaluation" Cosmetics 11, no. 5: 155. https://doi.org/10.3390/cosmetics11050155
APA StyleStamou, P., Mikropoulou, E. V., Chalkiadaki, M., Basdeki, A., Antoniadi, L., Poigny, S., & Halabalaki, M. (2024). Revealing the Potential of Chios Mastic Gum and Its Constituents for Cosmetic Applications through Chemical Profiling and Biological Evaluation. Cosmetics, 11(5), 155. https://doi.org/10.3390/cosmetics11050155