Pizzi, A.; Duca, D.; Rossini, G.; Fabrizi, S.; Toscano, G.
Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability. Resources 2020, 9, 114.
https://doi.org/10.3390/resources9090114
AMA Style
Pizzi A, Duca D, Rossini G, Fabrizi S, Toscano G.
Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability. Resources. 2020; 9(9):114.
https://doi.org/10.3390/resources9090114
Chicago/Turabian Style
Pizzi, Andrea, Daniele Duca, Giorgio Rossini, Sara Fabrizi, and Giuseppe Toscano.
2020. "Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability" Resources 9, no. 9: 114.
https://doi.org/10.3390/resources9090114
APA Style
Pizzi, A., Duca, D., Rossini, G., Fabrizi, S., & Toscano, G.
(2020). Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability. Resources, 9(9), 114.
https://doi.org/10.3390/resources9090114