Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae
Abstract
:1. Introduction
1.1. Conservation of Food Species
1.2. Expanding the Food Species Repertoire
1.3. The Solanaceae Family
1.4. Solanaceae Classification
1.5. The Taxonomic Inventory
1.6. Previous Studies
2. Materials and Methods
2.1. Literature and Data Survey
2.2. Examination of Herbarium Specimens
2.3. Access to Online Digitalised Herbarium Specimens/Flowering Plant Databases
2.4. Collation of Data and Compilation of Taxonomic Inventory
3. Taxonomic Inventory of Subfamily Solanoideae Kostel
3.1. Tribe Capsiceae D’Arcy
3.2. Tribe Solandreae Miers
3.3. Tribe Lycieae Hunz.
3.4. Tribe Physaleae D’Arcy
3.4.1. Subtribe Iochrominae (Miers) Hunz.
3.4.2. Subtribe Physalinae Hunz.
3.4.3. Subtribe Withaninae Bohs and Olmstead
3.4.4. Subtribe Salpichroinae sensu Olmstead et al. [25]
3.5. Tribe Solaneae Miers
4. Conclusions
4.1. Overall Summary
4.2. The Food Species and Genera
Subfamily SOLANOIDEAE Kostel
4.3. Future Studies and Potential
Acknowledgments
Disclaimer
Conflicts of Interest
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Samuels, J. Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4, 277-322. https://doi.org/10.3390/resources4020277
Samuels J. Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources. 2015; 4(2):277-322. https://doi.org/10.3390/resources4020277
Chicago/Turabian StyleSamuels, John. 2015. "Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae" Resources 4, no. 2: 277-322. https://doi.org/10.3390/resources4020277