Biodiversity of Food Species of the Solanaceae Family: a Preliminary Taxonomic Inventory of Subfamily Solanoideae

Over the last fifty years there has been a continual reduction in horticultural and agricultural biodiversity of nutritionally important plants, including those of the Solanaceae family. To add to this, the broad range of traditional crops, previously grown on a sustainable scale in some parts of the world, has been replaced by a narrow range of major crops grown as large-scale monocultures. In order to counteract this trend, and to help maintain a broad wealth of genetic resources, conservation is essential. This, in turn, helps to safeguard food security. A taxonomic inventory, covering the diversity of species in a plant group, is an important first step in conservation. The Solanaceae is one of the major plant families providing food species. A survey of the biodiversity, ethnobotany and taxonomy of subfamily Solanoideae was undertaken and is presented here as an inventory of food species. Fifteen genera provide species that are utilised for food across the world. Of these, only four genera contain economically significant cultivated food cropspecies. The majority of these are in the genus Solanum, whilst Capsicum, Physalis and Lycium contribute the remainder of cultivated crop species. These genera and others also comprise species that are semi-cultivated, tolerated as useful weeds, or gathered from the wild.


Conservation of Food Species
Around 30,000 of the total of approximately 250,000 flowering plant species in existence are edible [1], with the vast majority of the edible species being "minor crops."These may be culturally important cultigens, semi-wild species, wild species, or weeds; in turn they may be locally cultivated on a small-scale, semi-cultivated in and around settlements, gathered from the wild, or tolerated in cultivated areas, respectively.According to Bemejo and Léon [2] as few as 150 plant species are actually cultivated, 12 of which provide around 75% of the world's food.The broad range of traditional crops, which were previously grown on a sustainable scale in some parts of the world, has been replaced by a narrow range of major crops, grown as large-scale monocultures.This has consequently narrowed the number of species upon which global food security depends [3].Furthermore, over the last 50 years, dependence upon commercial hybrids and advanced cultivars, as well as the neglect of traditional landraces, has led to a vast reduction in horticultural and agricultural biodiversity within the most popular species.In addition, habitat loss and climatic phenomena, as well as cultural changes, have caused a reduction in the range of non-commercial crops that are routinely used by humans.Vegetable genetic resourcesare being lost globally at a rate of 1%-2% per year [4]; this is largely as a result of the changes in the way the human population utilises the edible plants of the world.

Expanding the Food Species Repertoire
In recent times, the intrinsic value of the consumption of a broad repertoire of edible plant species has been pinpointed, and international recognition of the potential of minor crops has been encouraged by several plans of action involving worldwide participation, e.g., the FAO's "Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources" and "Rome Declaration on World Food Security" [5,6].Further interest in neglected, underutilised, or "forgotten" species has been demonstrated in various local, regional, and general accounts, as well as in coverage of individual species [7][8][9][10][11][12][13][14][15][16][17].There has thus been a growing awareness of the vital role of a diversity of wild, semi-domesticated and underdeveloped species in food and livelihood security and their potential for further development and wider use.However, it is generally anticipated that changes in land use will limit the area available for agriculture and increase the pressure on populations of crop wild relatives (CWR) and wild food plants [18].In this light, the conservation of such species is vital to the maintenance of plant biodiversity, as well as to the preservation of the much-needed genetic diversity (plant genetic resources), which is essential for traditional plant breeding.Recent Convention on Biological Diversity guidelines [19] take this into account, whist paying due regard to the importance of the associated indigenous and local knowledge.

The Solanaceae Family
The Solanaceae (nightshades) is one of the most important plant families and has extensive economic importance [20].Its greatest concentration of diversity is to be found in South America and it is believed that the family originated here [21].Spread from the neotropical region has allowed the family to be represented on every vegetated continent.Apart from the broad range of other uses (e.g., traditional medicine, traditional culture, pharmacology, ornamental horticulture) Solanaceae species have enormous importance as food plants the world over [22].For example, in 2010 alone, 28 million hectares of solanaceous food crops were cultivated globally, producing around 540 million tonnes [23].However, this relates to just four staple crop species (potato, tomato, aubergine, and capsicums) and does not take into account the lesser-known cultivated species, of which there are many.Nor does it account for the many species that are semi-cultivated or gathered from the wild.The majority of these are considered to be underutilised species, and a recent assessment of the most common of these [24] earmarked 17 underutilised species of Solanum L. alone.

Solanaceae Classification
Solanaceae classification presents several challenges.It is typical of that of many large families of angiosperms, in having an accepted core of genera assigned to the family, and a number of allied genera that are alternatively treated as belonging to the family, belonging to other, related families, or segregated into their own families [25].Certain genera may or may not be regarded as synonymous, according to the rationale of the researchers.An example of this is found in some of the genera of Physalis allies (tribe Physaleae) which, over the years, have fluctuated in and out of synonymy.Many accepted species also have synonyms (ranging from several to many) which can complicate nomenclature and identification.Furthermore, new species (mostly from the tropics) are being described on a regular basis; these must then be incorporated into existing classifications.Recent taxonomic studies of the Solanaceae have generated phylogenetic systems based on DNA analyses; four main clades at subfamily level, 14 main clades at tribe level, around 100 genera and 2500 species are currently recognised [26].

The Taxonomic Inventory
Surveys, taxonomic identification and analysis of the extent and distribution of plant genetic diversity are priorities for neglected and underutilised plant species [27].For large, diverse plant families such as the Solanaceae the construction of a taxonomic inventory is the first step in the assessment of the biodiversity of its food species; this preliminary task may be particularly important in the protected areas of the world where few floristic studies have been undertaken to assess the naturally-occurring CWRs and traditional landraces found there [28].One such study recently demonstrated that, on the basis of taxonomic diversity, the Solanaceae was placed in the top three families containing CWRs of Venezuelan crops [29].Once adequate information has been amassed, the inventory may then become the starting point for subsequent conservation efforts.

Literature and Data Survey
Commencing in 2011, a survey of literature and online sources of data was undertaken.These were primarily regional and local floras, and studies relating to biodiversity and ethnobotany of Solanaceae taxa with recorded use as food plants (e.g., [8,30,35,[48][49][50][51][52][53]).

Access to Online Digitalised Herbarium Specimens/Flowering Plant Databases
Examination of high-resolution digital herbarium specimen images and their labels and annotations, as well as distribution and ethnobotanical information, was mediated via online access to: JSTOR Global Plants digitalised plant specimen database (Ithaka, NY, USA), Radboud University Solanaceae Database (Experimental Garden and Genebank, Radboud University, Nijmegen, Netherlands), Solanaceae Source (Natural History Museum, London, UK), Tropicos (Missouri Botanic Garden, St Louis, MO, USA), as well as several virtual herbaria holding Solanaceae specimen images and data.Data from herbarium sheet labels and annotations, as well as those from online databases, were recorded.

Collation of Data and Compilation of Taxonomic Inventory
Information on the various food species was collated in order to generate an inventory based on the taxonomic status of the taxa, down to sectional level where appropriate.The original inventory [47] was considerably expanded in order to provide the account below, whilst also being limited to coverage of subfamily Solanoideae Kostel, as this group contains by far the majority of food species; coverage of other, lesser-known subfamilies may be the subject of future studies.Care was taken to incorporate contemporary taxonomic viewpoints (from recent taxonomic monographs, reviews and revisions).Subfamily, tribe and subtribe names that are used below are mostly based on the scheme of [25], although these have yet to be formally published; for the purposes of clarity, the present work follows their system.The subgenera of Solanum recognised here follow the scheme of Child and Lester [54]; subgenera Archaesolanum Marzell, Brevantherum (Seithe) D'Arcy and Leptostemonum (Dunal) Bitter approximate to the equivalent clades of Weese and Bohs [55], whereas subgenera Solanum L. and Potatoe (G.Don) D'Arcy are further broken down into distinctly separate clades by the latter authors.Sections comprising the subgenera of Solanum follow Child and Lester [54] and Lester et al. [56], except that Cyphomandra (Cav.)Sendtn. is incorporated into Solanum [57] section Pachyphyllum Dunal.Total numbers of species for each genus are based on D'Arcy, Olmstead and Bohs, and Olmstead et al. [25,26,58,59], unless indicated otherwise.The author names of taxa follow the recommendations of IPNI [60] and, where relevant, common synonyms are listed.

Tribe Capsiceae D'Arcy
Capsicum L. Is a genus of approximately 32 species [61]; however, with new species being named on a regular basis, this number is likely to exceed 40 in the near future.Comprising small to robust shrubs, some with a climber-like habit.Capsicum is largely known for its edible berries, although in Asia and elsewhere the leaves of some species are sometimes eaten [62].All of the truly wild Capsicum species are found solely in Latin America.There are five domesticated Capsicum species, two of which also have wild or semi-domesticated varieties, which are found in the human diet.In addition, there are up to another 18 wild species (crop wild relatives of the domesticated species); it is likely that these all have food value.Another 18or so species appear to be non-pungent, and studies on this group [63][64][65] suggest that it represents a separate branch of Capsicum evolution.In the following account of Capsicum an informal classification scheme has been adopted; synonymy and priority of names largely follow [64,66].Domesticated Species (2n = 24) C. annuum L. var.annuum L. comprises several thousand cultivars, including pungent "chilli peppers" and non-pungent forms, including the "bell peppers", which are cultivated all over the world.There are many specialised regional forms, differing in fruit form, colour, flavour and pungency.
There are several hundred cultivars of C. baccatum L. var.pendulum (Willd.)Eshbaugh (Figure 1) which are grown across Colombia, Ecuador, Peru, Chile, Bolivia, Argentina and Brazil.This variety has also been introduced into Costa Rica, California, Nevada, Hawaii and India.It is generally known in South America as ají; fruit morphology may vary from pod-like to irregular, Scotch bonnet-shaped.The several hundred cultivars of C. chinense Jacq.produce diverse fruit forms, such as jolokia (Assam),the Scotch Bonnet (Caribbean), and the Habañero (Mexico; Figure 2).This species is mostly grown across lowland South America, East of the Andes, Central America, Southern Mexico, Florida, Texas, the Carribean, tropical Africa and North-East India.This species is well-known for its fruity flavour and high pungency.The jolokia cultivars are amongst the world's hottest known chilli peppers, although evidence suggests that these types may be of hybrid origin [67], originating from C. chinense x C. frutescens L. crosses.Wild C. chinense forms may be found in eastern lowland South America, e.g., Yellow Bird's Eye from Brazil, and elsewhere.C. frutescens L. shows a narrow range of morphological diversity and has few well-known cultivars or forms.The best-known are the Tabasco types (originally from Mexico) and the "bird peppers".C. frutescens is grown in Ecuador and Louisiana for Tabasco sauce production, as well as in other parts of the Americas, the Pacific region, Eurasia, India, the Far East, Southeast Asia, and Africa.It may also be found wild or naturalised in regions where it is cultivated; some have colloquial names, e.g.melegueta, a popular form from Brazil.
C. pubescens Ruiz and Pav.(syn.C. guatemalense Bitter) fruit pods show a narrow range of morphological diversity, with five main forms: spherical, blocky (bell pepper-shaped), conical (Figure 3), ovoid and cylindrical-pointed [68].This species bears black seeds [22], unlike the other cultivated species, whose seeds are generally a light brownish-grey colour.It is grown throughout the Andes from western Venezuela to Chile, and to a lesser extent in Costa Rica, Honduras, Guatemala, and Southern Mexico [16].A recent survey has also revealed a history of cultivation in Java, Bali, and the Karimunjawa Islands, Indonesia [69].It is known in much of the Andes as rocoto (Spanish) and rócot-uchu (Kichwa), or in Bolivia as locoto.It is also known as the "tree chilli" [70], on account of its robust growth, whereby perennial plants may reach 4 m in height.There are no known wild forms of this domesticate.) D'Arcy and Pickersgill), known in Mexico as chiltepin (wild/semi-cultivated) or chilipiquin (cultivated), is found in Louisiana, Texas, Arizona, New Mexico, Florida, Mexico, Central America, Caribbean, Guyana, Venezuela, Colombia, Ecuador, and Northern Peru (Figure 4).Fruits are small, spherical or bullet-shaped, and red when mature.This is believed to be the most ancient form of C. annuum from which present-day cultivated C. annuum var.annuum evolved.C. baccatum var.baccatum sensu Eshbaugh is found in Peru, Argentina, Bolivia, Paraguay, and Brazil [71], in localised areas.Fruits are relatively small (smallest forms may only reach 0.3 cm.diameter) ovoid and red when mature.
Wild Species (Mostly 2n = 24, Pungent) These produce mostly spherical fruits, some ovoid, ripening to red, orange or yellow.The better known of these capsicums are: C. cardenasii Heiser and P.G.Sm. (Bolivia; Figure 5  Wild Species (2n = 26, Probably all Non-Pungent) These species have a diploid number of 2n = 26 [63][64][65] and seem to represent a separate evolutionary line in the genus.Pungency in some of these species has not been documented, but it is likely that the majority, at least, will turn out to be non-pungent; they may have food value, however.All have spherical fruits, ripening to red, orange or yellow.Species include C. rhomboideum (Humb., Bonpl.and Kunth) Kuntze (syn.C. ciliatum (Kunth) Kuntze), distributed through Southern Mexico to Northern Peru (Figure 6  New species of all branches of the genus are being named on a regular basis, e.g., C. caatingae Barboza and Agra, and C. longidentatum Agra and Barboza [72], both from Eastern Brazil.The ethnobotany of many new taxa has yet to be documented, but it is likely that those with pungent fruits will have significant food value as part of the diet of localised ethnic groups. Lycianthes (Dunal) Hassl.Is a genus of around 150-200 species of mostly herbs, shrubs, or vine-like plants distributed in tropical America and Eastern Asia.Fruits are typically brightly-coloured berries.Examples with edible fruits are: L. asarifolia (Kunth and Bouché) Bitter, common from Bolivia to Venezuela [40]; L. lycioides (L.) Hassl.(chucluma), in the Lima region of Perú [45].In addition, L. moziniana (Dunal) Bitter is a semi-cultivated species which is endemic to the Mexican highland plateau and Oaxaca [73].It is employed for domestic consumption, small-scale commercial use and ceremonial purposes.Other species, known for edible leaves, are: L. laevis (Dunal) Bitter (kattumudunga), in Kerala, Southern India [74] and L. synanthera (Sendtn.)Bitter (Figure 7) eaten in Guatemala as chomte [75].Thirty-eightspecies of Lycianthes are endemic to Mesoamerica [76] and it is here that there are undoubtedly more examples of this genus being employed as food.

Tribe Solandreae Miers
Subtribe Juanulloinae sensu Olmstead et al. [25].Markea Rich.Is a genus of around 10 species of shrubs, some of which are epiphytes or vines, distributed through Central and South America.The fruit of Markea is distinctive [77]in being a berry with a thin, papery pericarp that dries to be translucent.At least one (unidentified) species found in Southern Ecuador has edible berries [36], whichis probably M. fosbergii Hunz.Recent investigations of this genus are limited and more plant collections are urgently needed in countries, such as Peru [78].

Tribe Lycieae Hunz.
Lycium L. Is a genus of between 75 and 85 species of shrubs with a worldwide distribution.Two species, L. barbarum L., ning xia gou qi, and L. chinense Mill., gou qi, are widely consumed in the Far East, particularly China and parts of the Himalayas.The majority of commercial cultivation takes place in Northern China [79].The fleshy berries (Figure 8) of both species are eaten; those of L. barbarum [53,79] and L. chinense [53] are believed to have tonic properties.L. barbarum fruits are also used to make wine, and the seeds from L. chinense used for making cooking oil.The leaves of both species are also consumed in China-those of L. barbarum for tea and the young leaves of L. chinense as a vegetable.The dried fruits of both species have also become popular in Europe, where they are known as goji berries, and are considered to be "superfruits" on account of their high vitamin and mineral content.Several other species are employed as "famine foods,"i.e., an additional nutritional source when regular dietary food is scarce.Examples include: L. pallidum Miers, whose fruits are traditionally eaten by the Hopi indigenous people of Northeastern Arizona [80] and L. ferocissimum Miers, the African boxthorn, whose fruits are consumed in Southern Africa.In addition, the fruits of L. europaeum L. and L. intricatum Boiss.are eaten by desert people in Morocco, who also consume the seedlings of both species as vegetables [81].The leaves of L. acutifolium E. Mey. are consumed in South Africa [82] and its roots may be used to provide extra starch for extending bread flour [83].

Tribe Physaleae D'Arcy
The Physaleae is a major tribe comprising around 25 genera with about 200 species [26].Historically, opinions have differed over the taxonomic positions of various genera and their synonymies.The genera recognised below follow the scheme of Olmstead et al. [26,59].

Subtribe Iochrominae (Miers) Hunz.
Acnistus Schott Is a monotypic genus consisting of A. arborescens Schltdl.[84], which is a tree found across Southern Mexico, Central America, Northern South America and Eastern Brazil [85].Its fruits are orange and edible when ripe (Figure 9), and are recorded as being consumed in Nicaragua (guitite; [86]), Colombia (palo de gallina; [87]), Southern Ecuador (sabaluco; [36]), and Brazil (marianeira).Iochroma Benth.Is a genus of around around 25 species of shrubs and small treesdistributed atmid-elevation from Colombia to Peru, with one species in the Galapagos Islands [85].Information on edibility is scant, but I. fuchsioides Miers (pepinillo) is semi-cultivated in hedgerows in Ecuador, where its fruits are eaten [88].Iochroma fruits are also eaten in Peru (Figure 10), and possibly elsewhere.The serminuela, I. australis Griseb., grows in Southern Bolivia, where its yellow fruits are eaten [89]; However, this species was recommended for exclusion from the genus Iochroma [90].Vassobia Rusby Is a genus of twospecies of shrubs and small trees [85].Information on the food value of this genus is scarce.V. breviflora (Sendtn.)Hunz. is a spiny shrub whose fruit (fruta de sabia; Figure 11) is eaten in Bolivia, Southern Brazil, Paraguay, and North Argentina [91].The other species, V. dichotoma (Rusby) Bitter is a tree of the cloud forests of Bolivia [92] and is likely to provide valuable forage food for nearby human communities.

Subtribe Physalinae Hunz.
Chamaesaracha (A.Gray) A. Gray Is a genus consisting of 10 perennial herbs found in the Southern USA, Mexico, and Central America.There is record of historical use of the fruits of C. coronopus (Dunal) A.Gray (the small ground-cherry; Figure 12) in the diet of the Hopi and Navajo peoples of the Southwestern USA [93].It is likely that this species and possibly up to another fourrelated species are still employed as forage foods in the arid regions of North (and possibly Central) America.Physalis L. Is a genus of about 90 species [94].They are mostly scrambling or semi-erect, herbaceous or semi-woody plants, primarily centred in the New World.Physalis has its centre of diversity in Mexico, with over 70 species, many of which are endemic [94].Distribution radiates from here to the USA, Central America, South America, and the Caribbean [21].
Of the threecultivated species P. peruviana L., the uchuva or uvilla del monte, is widely cultivated in the Andes, and has been introduced into Asia, Australia, and South Africa [32].It is well-known for its juicy, yellow or orange fruits which are enclosed in a "husk," formed from the persistent, inflated calyx at maturity (Figure 13).This is a typical feature of this genus.P. philadelphica Lam. is grown across Mexico and Guatemala, at altitudes of around sea level to 2600m, and is known as tomatillo or miltomate [2].It is popular for its unripe fruits, which may be eaten raw or cooked, whilst the husk may also be used in the preparation of dough to give extra stretchiness.Most cultivars are green-fruited, but some have purple fruits (Figure 14).P. alkekengi L. (Chinese lantern plant, sometimes called Alkekengi officinarum Moench), is believed to be the only native Physalis to China.Apart from being cultivated worldwide for its ornamental value, some cultivars of this species are grown in Cuba for their edible fruits [95] and encouraged to survive elsewhereas a forage fruit.(uva de perro, Mexico, El Salvador, Colombia, Ecuador, Peru, and Bolivia).P. pubescens has also become naturalised inCentral and Southern USA [93].
Other wild species include P. sulphurea (Fernald) Waterf., consumed in Southern Mexico [96], as well as P. pringleri Greenm.and P. stapelioides (Decne.ex Regel) Bitter, both known as tomatillo, and consumed in Northeastern Mexico.P. cordata Mill.(popita; [97]) and P. minuta Griggs produce edible fruits, and are found from Mexico to Panama, whilst P. victoriana J.M. Toledo, whose fruits are also eaten, is endemic to Northern Argentina [98].The tropical American P. viscosa L. (uvilla del campo), is consumed in Argentina [91] and elsewhere, and has become naturalised amongst cultivations east of the Mississippi to the Gulf of Mexico [99].P. longifolia Nutt. is distributed from Nebraska to Texas, USA, and was formerly cultivated by the Zuñi indigenous people [99]; it is likely to be a contemporary dietary component in that region.
P. angulata L. (popa) and P. minima L. (vejiga de perro) are widespread weeds in the Old World, but originate from sub-tropical or tropical America.Both have edible fruits, whilst the leaves of P. angulata may also be eaten as a raw vegetable in Southeast Asia [100].P.grisea (Waterf.)M. Martinez (dwarf groundcherry) is distributed across Southern Canada and throughout the USA, where it may be encouraged to grow.It is eaten fresh, or in preserves [94].Several otherPhysalis species above are also semi-cultivated or tolerated as weedsin areas around settlements.In addition, it is likely that several more Physalis species have, as yet, unrecorded food use, particularly in Mexico.
Quincula Raf.Is a monotypic genus consisting of the herbaceous perennial Q. lobata (Torr.)Raf., the purple ground-cherry, from the Southwest USA and Northern Mexico (Figure 15).Similarly to Physalis, the berries are edible and enclosed in a bladder consisting of the inflated calyx.Witheringia L'Hér.Is a genus of between 10 and 15 tropical herbs and shrubs, ranging from Mexico to Bolivia.Although fruiting plants typically produce berries (Figure 16) there is only record of the leaves being consumed.W. meiantha (Donn.Sm.) Hunz.(ashenté) occurs in Mexico and Central America, and its cooked leaves are consumed in Chiapas, Mexico [101].Similarly, the leaves of W. solanacea L'Hér.(hierbamora cimarrona), a species of coffee plantations, are consumed in the Sierra Norte de Puebla, Eastern Mexico [102].

Subtribe Withaninae Bohs and Olmstead
Withania Pauquy Is a genus of around 10 species of perennial herbs or semi-woody, unarmed shrubswith a distribution covering the Canary Islands, Southern Spain, the Southern Mediterranean, parts of Africa, the Middle East, and South Asia [103].Flowers have an inflated calyx which develops to surround the berry to a greater or lesser extent.W. frutescens (L.) Pauquy berries (Figure 17) are eaten by children in Morocco [81].In parts of India (and elsewhere), the fruits of W. coagulans Dunal are used in coagulating milk, in preparation for cheese-making [104].Similar use has been reported for W. somnifera (L.) Dunal.3.4.4.Subtribe Salpichroinae sensu Olmstead et al. [25] Salpichroa Miers Consists of around 15 species of perennial herbs, sub-shrubs or shrubs of South America, largely centred in the Andes.Around sixspecies are known to have edible fruits, all of which are ovoid or conical in shape and which generally mature to become yellow, orange or purple-coloured, with a maximum length of 3.5 cm. S. glandulosa Miers (ayanata), S. microloba Keel (antarupa), S. ramosissima Miers (callalluma) and S. tristis Walp.var.lehmannii (Dammer) Keel (frutilla) are all wild shrubs or sub-shrubs whose fruits are consumed in the region around Lima, Peru [45].In addition, S. diffusa Walp. is eaten in Northern Ecuador, where it is known as hiru lulu, as well as in Southern Ecuador [36,105].S. origanifolia (Lam.)Thell.(huevito de gallo; Figure 18), has a broad distribution in South America and is also an adventive of the USA, Europe, Africa, Australia, etc. [21].Its fruits are eaten in various regions, e.g., Chile [106] and elsewhere.Several other Salpichroa species may provide forage fruits for local Andean populations, most likely in Peru.

Tribe Solaneae Miers
Jaltomata Schltdl.Is a genus of approximately 60 perennial herbs or shrubs, distributed from Southeastern Arizona, USA, to Southern Bolivia, as well as three of the Galapagos islands, Cuba, Jamaica, Haiti, Dominican Republic, and Puerto Rico [107].The majority of species are Andean, with a high incidence of species in Peru (Figure 19).One of the most common, edible species, J. repandidentata (Dunal) Hunz., is distributed throughout the continental range, from Mexico to Bolivia [108].Jaltomata fruits are globose berries and may be green, white, orange, red, or blackish-purple, often with a typically reflexed calyx.Those of approximately 21 species are eaten in Mexico, Guatemala, Colombia, Ecuador, Nicaragua, Peru, and Bolivia [32,36,45,86   Solanum L. (including Cyphomandra Sendtn.and Lycopersicon Mill.)Is the largest genus in the Solanaceae and one of the 10 largest plant genera [110].Its exact size is difficult to establish, but there are at least 1350 species.Solanum species may be herbaceous annuals, herbaceous perennials, tuber-bearing perennials, climbing vines, semi-epiphytes, semi-aquatics, subshrubs, shrubs, or trees.They are distributed across much of the world, with the largest concentration of species in South America.
As the genus Solanum is so large and diverse, the infrageneric framework presented below can only cover subgenera and sections.These follow the synopsis of Child andLester [54], but with the incorporation of Cyphomandra into Solanum subgenus Solanum (rather than standing alone as a distinct genus).The vast diversity of the genus means that the following information should be regarded as anoverview (and not an exhaustive account) of the range of edible species of Solanum across the world.Subgenus Archaesolanum Marzell.This subgenus comprises eightspecies of herbaceous to soft-wooded shrubs, found in Australia, Melanesia, and New Zealand [111].S. aviculare G. Forst.(poroporo; Australia, Papua New Guinea and nearby islands), S. laciniatum Aiton (poroporo; Australia and New Zealand; Figure 21), S. simile F. Muell.(oondoroo; Australian endemic) and S. vescum F. Muell.(gunyang; Australian endemic) are known as kangaroo apples, and consumed by the indigenous peoples of Australia [44] and elsewhere.A further species, S. symonii H. Eichler, is closely related to S. simile and S. vescum [111] and may also be edible.Subgenus Solanum L. This subgenus comprises about 170 species of diverse habit and life form, with a cosmopolitan distribution, but with the largest centre of diversity in the neotropics.
Section Holophyllum (G.Don) Walp.S. spirale Roxb. is a species with a range covering Southern China, and South Asia to Northeast Australia.The orange-yellow fruits and the leaves are eaten in Assam, North-East India, where it is called titakuchi [31], as well as in Thailand and Laos.Additionally, in section Holophyllum is S. diphyllum L., a species distributed from lowland Mexico through Guatemala to Costa Rica [112].In Mexico, the Pima people of the mountains of Chihuahua sometimes consume the ripe, red fruits [113].
Section Pachyphyllum Dunal The only domesticated species in this section is S. betaceum Cav.(=Cyphomandra betacea [Cav.]Sendtn.) the tomate de árbol (Figure 22).It is a small, short-lived tree, cultivated in the Andean region for its fleshy fruits [114], which have a flavour of tomato/mango [115].It is grown both for subsistence use and for its horticultural value.S. betaceum is grown commercially in New Zealand, where it is known as the "tamarillo", and is also cultivated on a smaller scale in parts of the Mediterranean and elsewhere.Diversity within this cultigen can be assessed by the designation of five cultivar groups based on fruit shape and colour: orange, orange/pointed, purple, red, and red/conical [116].In addition to S. betaceum, section Pachyphyllum contains over 30 wild relatives, several of which are edible, such as S. cajanumense Kunth (casana; Colombia, Ecuador, N. Peru), S. circinatum Bohs (=Cyphomandra hartwegii (Miers) Walp.;Southern Mexico to Bolivia, Brazil, Venezuela, Guianas), S. paralum Bohs (=Cyphomandra heterophylla Taub.; eastern Brazil).Some newly-described species in section Pachyphylla have edible fruits, for example S. zumbense Bohs, from Southern Ecuador [117].It is likely that several more species of this section and of the closely-related sections Cyphomandropsis Bitter, Allophylla (Child) Bohs, and Pteroidea Dunal are eaten by local populations in the Andes.Section Solanum Seithe This section is known as the black nightshade complex.The black nightshades (Solanum nigrum L. and related species) are worldwideweeds of arable land, gardens, rubbish tips, and soils rich in nitrogen, in moderately light, warm situations [118].They are widely used as leafy vegetables, as a source of fruit, and for various medicinal purposes; their consumption is widespread, particularly in Africa and Southeast Asia [118].
The11black nightshade species listed below have well-documented food use, including several which are cultivated for small-scale, local consumption.S. americanum Miller, the American nightshade (Figure 23) is found throughout lowland tropics and subtropics.It is often cultivated locally and the fruits and leaves may be consumed, e.g., in Brazil, where it is known as yerba morro.S. nigrum, the black nightshade, occurs across the world as a weed; forms with reduced bitterness and toxicity are also cultivated for their shoots and fruits.In Kerala, Southern India, where the wild fruits are eaten by indigenous people, it is known as mudungachapu [74] and, in El Salvador, the cultivated form is known as hierba mora.The garden huckleberry, S. scabrum Mill. is widely cultivated for its fruits and shoots in Africa; it has been introduced into North America, Europe, Australia, and New Zealand as a small-scale fruit crop.S. retroflexum Dunal was introduced commercially into the USA at the beginning of the twentieth century, when it became known as the "sunberry;" fruits and leaves are also consumed in many parts of Africa, where it is occasionally cultivated.S. memphiticum Gmel. is a weed of cultivation whose leaves are eaten as a vegetable in Southern Kenya [119].S. grossidentatum A. Rich. is cultivated for its leaves in Kenya, where it is known as sujet; fruits and leaves are consumed in other parts of Africa.S. chenopodioides Lam.(velvety nightshade; leaves), S. florulentum Bitter (enswiga; leaves), S. physalifolium Rusby var.nitibaccatum (Bitter) Edmonds (Argentinian nightshade; fruits), S. tarderemotum Bitter (soko; leaves) and S. villosum Bitter (red-fruited nightshade; fruits and leaves) are consumed in various parts of Africa; S. villosumleaves are also consumed in Greece [118].Subgenus Potatoe (G.Don) D'Arcy This group consists of around 330 species of sprawling, creeping, erect, or climbing herbs, herbaceous perennials with underground stem tubers, subshrubs, shrubs, or vines, distributed in the USA, Mexico, Central and South America, Madeira, some of the Canary Islands and Eurasia [54].
Section Anarrhichomenum Bitter S. brevifolium Dunal is found in Venezuela, Colombia, Ecuador and Peru [112].It is a slender vine whose fruits are consumed in Southern Ecuador, where it is known as uchuchi by the Shuar ethnic group [36].
Section Basarthrum Bitter The cultivated crop S. muricatum Aiton, known as cachum or pepino dulce, as well as a dozen or so wild relatives, belong in this section [54].The pepino dulce is a scrambling subshrub producing fruits with a flavour of melon/cucumber.Fruit colour may be white, cream, yellow, maroon, or purplish, sometimes with purple stripes at maturity, whilst the shape may be spherical, conical, heart-shaped or horn-shaped (Figure 24).It is a well-known cultigen of the Andes, with Southern Colombia/Northern Ecuador as the main centre of diversity; this region has been suggested as the centre of origin of the crop [120].It is often grown for local consumption, but also grown commercially in Ecuador, Peru, and Chile, primarily for export to the USA and Europe.Commercial production has also been attempted in New Zealand, with most exports reaching the Japanese market [121].Cultivation is possible in temperate European conditions [22,122] as long as winter protection is provided, or the crop is grown as an annual.
There is no clearly-defined wild ancestral form of the pepino [123].However, at least one Andean wild relative of S. muricatum is known to be edible-the cimbalo, S. caripense Dunal, which has edible fruits with an acid-sweet taste [42].The two other wild relatives S. basendopogon Bitter and S. tabanoense Correll, both of Peru, may also be picked from the wild and consumed.All three wild species represent an important genetic resource for the breeding of pepino.Section Lycopersicum (Tourn.)Wettst.There are 13 or so species in this group [124], the best-known of which is the cultivated tomato-S.lycopersicumL. (=Lycopersicon esculentum Mill.), a popular, worldwide crop (Figure 25).This species is only known in cultivation, apart from plants which have become naturalized after escape.The remaining 12 wild species are found in the Galapagos Islands, Central Ecuador through to Peru, and Northern Bolivia to Central Chile.Section Petota Dumort.This sectioncontains one of the most commercially important crops of the world, S. tuberosum L. (=S.tuberosum subsp.tuberosum), which seems to have been derived from S. tuberosum subsp.Andigena (Juz.and Bukasov) Hawkes.In section Petota belongs a number of species of mostly herbaceous perennials, producing edible stem tubers, distributed from the Southern USA to Chile and Argentina.Several Andean species may be found above 4000m altitude, e.g., S. megistacrolobum Bitter.The Centro Internacional del Papa (Peru) has gathered together over 4300 morphologically unique accessions of native potatoes, many of which are uncultivatedandcollectedfrom the wild (Figure 26).These include: S. jamesii Torr.(Southwestern USA and Northwest Mexico), S. stoloniferum Schltdl.and Bouché (Central Mexico), S. cardiophyllum Lindl.(Central Mexico) and S. ehrenbergii (Bitter) Rydb.(Central Mexico).The tubers of most species need to be cooked, but some may be eaten raw.Some bitter-tasting tubers are traditionally processed by freezing, washing and dehydrating into chuño, moraya or tunta to make them edible and storable [125].Seven species are regionally cultivated [126]: S. ajanhuiri Juz. and Bukasov (Southern Peru, Northern Bolivia), S. chaucha Juz. and Bukasov (Central Peru to central Bolivia), S. curtilobum Juz. and Bukasov (Central Peru to Central Bolivia), S. juzepczukii Bukasov (Central Peru to Northern Bolivia), S. phureja Juz. and Bukasov (Venezuela, Colombia, Ecuador, Peru, Northern Bolivia), S. stenotomum Juz. and Bukasov (Peru to Central Bolivia), and S. tuberosum L. subsp.andigena (Southern Peru to Northern Bolivia), and are suited to altitudes of between 3000 and 4300 m [112,125].Section Brevantherum Seithe S. erianthum D. Don (Figure 27) is a common species of Southern Florida, Mexico to Panama, Greater Antilles, and Colombia, and has been introduced into South and Southeast Asia, tropical Africa and the Western Pacific.In Southern India the unripe fruits, known as kattuchundai, are eaten by the Palliyar ethnic group [62].It seems that they are consumed in advance of the development of any potentially toxic compounds known in this species.Subgenus Leptostemonum (Dunal) Bitter This group contains around 450 species [55] of diverse habit and life-form, of warm temperate to tropical, cosmopolitan distribution, with about 200 species distributed across the Neotropical region [43].They are commonly called the "spiny solanums".
Section Acanthophora Dunal S.aculeatissimum Jacq.(syn.S. khasianum C.B. Clarke), known as arrebenta-cavalo in Brazil, is probably native to South America, but now common in many tropical and sub-tropical regions.Its roasted fruits are eaten in Assam, and considered useful in deterring internal parasites [31].S. viarum Dunal (syn.S. khasianum var.chaterjeeanum Sengupta and Sengupta), the tropical soda-apple, also originates from South America and is now found as an adventive in the Southern USA and the Old World [112].Its leaves and fruits are eaten as vegetables in parts of South Asia.
Section Crinitum Whalen ex Child S. grandiflorum Ruiz and Pav. is a forest tree of up to 15m of Western Amazonia and the Andean foothills of Colombia, Ecuador, and Peru.It produces edible, pulpy fruits, known as kukush by the Shuar people of Ecuador [33].S. lycocarpum A. St.-Hil. is a robust shrub of Paraguay and Brazil (Figure 28).It is known in Brazil as the lobeira (wolf's plant), as it produces fruits of up to 20 cm which are prominent in the diet of the maned wolf.They are also used for making jams and preserves for human consumption.Other large-fruited species in section Crinitum, such as the newly-described S. falciforme Farruggia [128] may have, as yet, unrecognised nutritional value.Section Cryptocarpum Dunal S. sisymbriifolium Lam., the litchi tomato, produces small edible fruits in a persistent spiny calyx.It is native to Southern Central South America, but now occurs as a weed in many tropical and subtropical regions.It is also cultivated in gardens across the world as a curiosity fruit crop (Figure 29).S. tridynamum Dunal is endemic to Mexico, where it is known as palohusi pusira.The Guarijios of the Sierra Madre use its unripe fruits which are mashed and added to milk to aid coagulation during cheese-making [129], as with several other spiny Solanum species.Section Giganteiformia (Bitter) Child The aptly-named S. giganteum Jacq., the red bitter berry, is a tall shrub which reaches 6m.It is distributed across sub-saharan Africa, and has been introduced into Australia, Sri Lanka, and India.In Uganda, where it is known as omutarabusa, its small, red or orange berries are gathered from the wild, cooked and consumed in soups [37].The berries are collected from naturalised plants by people of the Ecuador), S. hirtum Vahl (huevo de gato; eastern Central Mexico, Guatemala to Colombia, Venezuela, Trinidad, Tobago), S. hyporhodium A. Braun and C.D. Bouché (NorthernVenezuela), S. pectinatum Dunal (tumo; Southeastern Mexico, Costa Rica, Panama, Colombia, Peru), S. pseudolulo Heiser (falso lulo; Colombia; Figure 32), S. vestissimum Dunal (syn.S. tumo Heiser; toronja; Colombia, Venezuela).Section Melongena (Mill.)Dunal This section includes S. melongena L., the brinjal eggplant, which is a worldwide crop with thousands of localised landraces and many commercial cultivars.Its greatest genetic diversity is to be found in South and Southeast Asia.The edible fruitsare fleshy berries, eaten when immature.They range from 4 to 45 cm long, from 3 to 12 cm in diameter, and may be green, white, yellow, pink, violet, or purple in colour [141] (Figure 33).The brinjal eggplant is believed to have been domesticated from S. incanum L., the bitter tomato, a prickly shrub native to Africa, the Middle East and Northwestern India.As for some other wild, spiny solanums, the fruits of S. incanum are too bitter to eat, but may be employed in coagulating milk during cheese-making.
Bitter brinjal, S. virginianum L., is a close wild relative of S. melongena found in South and Southeast Asia.Its fruits are yellow and around 2.5 cm across when ready for cooking and consumption in various parts of India [31,142] and Bangladesh.The fruits of other close wild relatives of the brinjal eggplant in this section may be gathered and consumed, e.g., S. melongena subspecies cumingii (Dunal) J. Samuels of Southeast Asia, often found in disturbed habitats near human settlements.
The Gboma eggplant, S. macrocarpon L. subsp.macrocarpon sensu Lester et al. [56], is cultivated widely throughout tropical Africa [143].Many cultivars are robust perennials, and all are non-prickly.The edible, glabrous leaves arecooked like spinach, whilst the fruits are cooked in stews.Fruitsare 3-12 cm in diameter, spherical, green, whitish or purplish, sometimes with lighter markings when immature, but ready for eating [143] (Figure 34).Leaf cultivars are grown in Central and West Africa, whilst fruit cultivars found in West Africa, as well as Suriname and parts of the Caribbean.Many landraces have their own designated names; for example, in Ghana, akwaseho, gboma, kade, and mankessim are grown for both fruits and leaves, whilst bui and sarpeiman are cultivated for their fruits only [131].S. macrocarpon subsp.dasyphyllum (Schumach.and Thonn.)sensu Lester et al. [56] is believed to be the nearest wild relative of S. macrocarpon.It is a spiny, weedy undershrub, and has fruits, which reach 7 cm in diameter.In Uganda [144] and Southern Nigeria it is consumed in a similar way to S. macrocarpon.Semi-wild forms in Uganda are known as kitulatula.The goat apple, S. aculeastrum Dunal subsp.aculeastrum sensu Lester et al. [56] is a wildplant of much of sub-Saharan Africa; some forms found in Kenya produce edible fruits.
S. chippendalei Symon (ngaru), S. diversiflorum F. Muell.and S. dioicum W. Fitzg.(gilu) were considered by Symon [145] to be part of section Melongena.This was called into question by Martine et al. [146], who showed that the first two species were part of the section Melongena "Andromonoecious Bush Tomato" clade, whilst the latter species was placed in the "Dioicum Complex" clade.The precise relationships between these clades and section Melongena sensu stricto have yet to be determined satisfactorily.All threespecies provide fruits, which are gathered from the wild and consumed by the indigenous peoples of Australia.They are often eaten in the dry season, when little fresh vegetable matter is available.
Section Micracantha Dunal S. barbeyanum Huber (fruto bayo; Figure 35) and S. nemorense Dunal are species of the western lowland Amazon rainforest [112].Both produce edible fruits which are gathered from the wild.S. jamaicense Mill., Jamaican nightshade, also provides edible fruits and is a common humid lowland weed of Southern Mexico to Bolivia, Brazil, Venezuela, Trinidad, and the Greater and Lesser Antilles [112].Section Monodolichopus Bitter S. coagulans Forssk. is a prickly, perennial herb, distributed across Northeast Africa and Egypt, and has berries of around 1 cm diameter [147].As the species name implies, it is employed in the coagulation of milk [148].
Section Oliganthes (Dunal) Bitter The domesticated scarlet eggplant, S aethiopicum L., is placed in this section.This crop plant is grown throughout tropical Africa, as well as Brazil (known as giló), Southern France, Italy, etc.According to Lester and Daunay and Lester and Niakan [143,149] there are four cultivar groups comprising the vast diversity of this crop, as listed below: S. aethiopicum Gilo Group is typified by the production of fruits which may be more or less spherical to ellipsoid, and from 2 to 8 cm in diameter.The leaves are hairy and are not eaten.Shum Group plants have small, glabrous leaves and shoots that are plucked frequently as a green vegetable.However, the small, bitter fruits are not eaten (Figure 36).Kumba Group plants produce large, glabrousleaves that can be used as a green vegetable, as well as large, grooved fruits of 5-10 cm in diameter that are picked green, or even red, and stewed or eaten raw.The Aculeatum Group comprises purely ornamental plants, probably produced inEurope by hybridisation between S. aethiopicum Kumba Group and S. anguivi Lam.They are prickly and hairy, but with fairly large, grooved fruits.
The wild ancestor of S. aethiopicum is S. anguivi, a shrub bearing small, bitter fruits which is distributed throughout tropical Africa and its neighbouring islands.Lester and Daunay [143] noted that semi-cultivation in village gardens has produced the unarmed S. anguivi subsp.distichum (Schumach.and Thonn.)sensu Lester et al. [56].Its orange or red fruits reach 1.5 cm in diameter and may be cooked and used as flavouring for stews, etc. (Figure 37).The prickly S. anguivi subsp.anguivi is found wild, near villages and other habitations, and is also consumed by humans [56].S. kurzii Brace ex Prain is a rare species from Sikkim and Meghalaya, Northeast India.Its precise taxonomic affinity is unclear, but it may be a synonym of S. violaceum Ortega, the Indian nightshade, found across South and Southeast Asia.The fruits of the two shrubs have traditional medicine and food value [31,150,151].As a consequence they may be encouraged to grow in the vicinities of settlements.
There are several Australian and Polynesian Solanum species which are often included in section Oliganthes (see [145]); however, their precise taxonomic position has yet to be clarified.Of these, the "bush tomatoes": S. centrale J.M. Black (yakatjiri), S. cleistogamum Symon (yipuntri), S. coactiliferum J.M. Black (warakalukalu), S. ellipticum R. Br. (tawal-tawalpa), S. esuriale Lindl.(puddaddee), S. orbiculatum Dunal, and S. petrophilum F. Muell.(ngaliyirki) are all plants of the Australian arid zone, and are known by indigenous communities for their food value.Fruits may need to be cleared of abrasive hairs, pounded or have the seeds removed before cooking or preservation [152]; the fruits of some species, e.g. S. ellipticum, are edible without preparation [44].S. hystrix R. Br. is recorded as being eaten in South Australia, but only after removal of seeds and baking with the bark of Eucalyptus sp.[44].S. uporo Dunal (syn.S. anthropophagorum Seem.), uporo-poro", is a small shrub of the Polynesian islands, including Fiji and Tahiti (Figure 38).The fruit has an appearance and flavour similar to a cultivated tomato.In previous times the large leaves were allegedly used by cannibalistic tribes to wrap up human flesh in preparation for cooking-hence the taxonomic synonym (transl."man-eater's Solanum") and the common name "cannibal's tomato".Section Torva Nees This group of shrubs and small trees is found in many parts of Latin America and the West Indies.However, S. torvum Sw. has become a widespread, naturalised species in many tropical regions of the Old World, where it is sometimes cultivated.On account of its numerous, small, pea-sized berries (Figure 39), it is known as the "pea eggplant".The cooked, unripe fruits are eaten in parts of South and Southeast Asia, and are an important component of stews and curries.The following three species have questionable affinities with section Torva but, pending availability of detailed phylogenetic data, they are retained here for convenience.S. anomalum Thonn. is a shrub of Africa, occurring wild in secondary forests in Sierra Leone to Southern Nigeria, Cameroon, Democratic Republic of Congo and Southern Angola; in Ghana it is known as nsusua twi.The cooked, ripe fruits are eaten [131].S. barbisetum Nees is distributed across India, Bangladesh, Myanmar, Thailand, and Laos, and is often found as a weed of cultivated fields.Ripe fruits may be eaten in parts of South and Southeast Asia, e.g., in Meghalaya, India [154].S. paniculatum L., jurubeba, (Figure 40), native to Eastern Brazil, Paraguay and Northeastern Argentina [112] provides berries which are used in the commercial production of wine [155].

Overall Summary
The preliminary findings recorded above indicate that 15 genera in subfamily Solanoideae provide around 180 species that are utilised for food across the world.Based on a family total of 2500 species [26], approximately 7% of Solanaceae species are edible species of subfamily Solanoideae.The regular description of new Capsicum, Jaltomata, Physalis and Solanum species (e.g., [98,[156][157][158]), as well as others, suggests that there are undoubtedly numerous other specieswhich do not yet appear in the inventory above.These are likely to be those that are largely gathered from the wild and form part of the dietary repertoire of localised indigenous groups.The majority of new species of this nature is likely to originate in the tropics and, with regard to Solanum species, probably belongs to subgenus Leptostemonum, in which the majority of food species is found.As a realistic figure, then, the overall proportion of Solanaceae species represented by edible members of subfamily Solanoideae may be in the vicinityof 10%.The number of known edible plant species across the world is approximately 30,000 [1], and the number of cultivated species is about 7000 [159]; thus, the Solanoideae provides approximately 0.6% and 2.6%, respectively, of these global totals.

The Food Species and Genera
The inventory above demonstrates a variety of sources of food species; these may becommercially cultivated, produced on a subsistence scale, semi-cultivated, tolerated as useful weeds, or gathered from the wild.The majority (150) of food species of the Solanoideae belongs tofourgenera: Solanum, Capsicum, Jaltomata and Physalis (Box 1).A considerable number of economically significant food crops are to be found amongst the 30 speciesor so of domesticated crops in the genus Solanum.These include the well-known Solanum tuberosum (Irish potato), S. lycopersicum (tomato), and S. melongena (brinjal eggplant), all favoured on a worldwide scale.Regionally-important domesticated solanums include S. quitoense (naranjilla), S. sessiliflorum (cocona), S. muricatum (pepino dulce), S. betaceum (tomate de árbol), S. aethiopicum (scarlet eggplant), and S. macrocarpon (Gboma eggplant).Numerous other solanums are semi-cultivated or collected from the wild from many parts of the world.In addition, it is likely that the consumption of many more semi-cultivated species, crop wild relative species, and distantly-related wild solanums across the world has yet to be recorded.Fivespecies of Capsicum are cultivated: C. annuum (bell pepper/chilli), C. chinense (Habañero/Scotch bonnet), C. frutescens (bird pepper/Tabasco pepper), C. baccatum (aji), and C. pubescens (rocoto).Around 20 other Capsicum species are semi-cultivated or collected from the wild.All Jaltomata species, which are recorded as edible, e.g., J. procumbens (uva de monte), are collected from the wild.The majority of Physalis food species are also gathered wild, whilst P. peruviana (uchuva) and P. philadelphica (tomatillo) are well-known cultigens in Latin America.Around 30 species from the other 11 genera provide the remainder of species with known food value.our understanding of the taxonomy and production of the "woolly-fruited"Solanum crops, such as the naranjilla.
In the UK, the following deserve my grateful recognition: the late Alan Child, Keith Fowler, Richard Lester, John Moschopoulos, and Jim Tennant.Their taxonomic, botanic and ethnobotanic knowledge has proven to be a source of inspiration and encouragement.Many thanks also to John Page, Clive Simms and Owen Smith for plant material and cultivation information.
I would also like to thank the Kent Horticultural Bursary Group (East Malling Research, Kent, UK), the Stanley Smith Horticultural Trust (UK), the Department of Education, Cornwall Council, UK, as well as Alfred Jones and Margot Young, for contributions towards various aspects of a research trip to investigate novel solanaceous crops in Ecuador in 2012.

Disclaimer
It should be noted that, in many species of the Solanaceae family, various parts including fruits, leaves and roots may contain potentially harmful secondary metabolites, such as alkaloids.Various parts may be edible at certain stages, but toxic at others.Although every attempt has been made to ensure the accuracy of the preceding account, no responsibility can be taken by the author or the publishers for the actions of any third party relating to the information presented above.

Figure 36 .
Figure 36.S. aethiopicum Shum Group berries.Courtesy of Radboud University Botanical and Experimental Garden, Netherlands.

Box 1 .
List of food species in subfamily Solanoideae (in text order; cultivated crop species = underscored).