Wu, B.; Wang, Q.; Cao, J.; Mei, J.; Xie, J.
Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water. Biology 2020, 9, 37.
https://doi.org/10.3390/biology9020037
AMA Style
Wu B, Wang Q, Cao J, Mei J, Xie J.
Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water. Biology. 2020; 9(2):37.
https://doi.org/10.3390/biology9020037
Chicago/Turabian Style
Wu, Bo, Qi Wang, Jie Cao, Jun Mei, and Jing Xie.
2020. "Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water" Biology 9, no. 2: 37.
https://doi.org/10.3390/biology9020037
APA Style
Wu, B., Wang, Q., Cao, J., Mei, J., & Xie, J.
(2020). Effects of Ascorbic Acid and β-1,3-Glucan on Survival, Physiological Response and Flesh Quality of Cultured Tiger Grouper (Epinephelus fuscoguttatus) during Simulated Transport in Water. Biology, 9(2), 37.
https://doi.org/10.3390/biology9020037