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Haque MH, Sarker S, Islam MS, Islam MA, Karim MR, Kayesh MEH, Shiddiky MJA, Anwer MS. Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective. Biology. 2020; 9(11):411. https://doi.org/10.3390/biology9110411

Haque, Md. Hakimul, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam, Md. Rezaul Karim, Mohammad Enamul Hoque Kayesh, Muhammad J. A. Shiddiky, and M. Sawkat Anwer. 2020. "Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective" Biology 9, no. 11: 411. https://doi.org/10.3390/biology9110411

Haque, M. H., Sarker, S., Islam, M. S., Islam, M. A., Karim, M. R., Kayesh, M. E. H., Shiddiky, M. J. A., & Anwer, M. S. (2020). Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective. Biology, 9(11), 411. https://doi.org/10.3390/biology9110411