Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective
Simple Summary
Haque, M.H.; Sarker, S.; Islam, M.S.; Islam, M.A.; Karim, M.R.; Kayesh, M.E.H.; Shiddiky, M.J.A.; Anwer, M.S. Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective. Biology 2020, 9, 411. https://doi.org/10.3390/biology9110411
Haque MH, Sarker S, Islam MS, Islam MA, Karim MR, Kayesh MEH, Shiddiky MJA, Anwer MS. Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective. Biology. 2020; 9(11):411. https://doi.org/10.3390/biology9110411
Chicago/Turabian StyleHaque, Md. Hakimul, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam, Md. Rezaul Karim, Mohammad Enamul Hoque Kayesh, Muhammad J. A. Shiddiky, and M. Sawkat Anwer. 2020. "Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective" Biology 9, no. 11: 411. https://doi.org/10.3390/biology9110411