In Vitro and In Vivo Evaluation of Chaetoceros sp. Immunomodulatory Effects in Red Hybrid Tilapia, Oreochromis spp.
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Fish Husbandry
2.3. Microalga Chaetoceros sp.
2.4. Overview of Immune Assays
2.5. Determination of Chaetoceros sp. Powder Inclusion Level
2.6. Diet Formulation
2.7. Feeding Trial
2.8. Fish Serum Preparation
2.9. Organ Sampling and Leucocytes Isolation
2.10. Determination of Cell Viability
2.11. Lysozyme Assay
2.12. Respiratory Burst Assay
2.13. Lymphocyte Proliferation Assay
2.14. Assessment of Fish Growth Performance
2.15. Bacteria Culture and Determination of Viability
2.16. LC50 Determination
2.17. Bacteria Challenge Test
2.18. Statistical Analysis
3. Results
3.1. Lysozyme Activity
3.2. Respiratory Burst Activity
3.3. Lymphoproliferation Activity
3.4. Growth Performance
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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| Ingredients | Control | 2% Chaetoceros sp. | 5% Chaetoceros sp. |
|---|---|---|---|
| Fish meal (g) | 140 | 140 | 140 |
| Soybean meal (g) | 420 | 420 | 420 |
| Wheat bran (g) | 150 | 150 | 150 |
| Corn starch (g) | 250 | 230 | 200 |
| Vegetable oil (g) | 15 | 15 | 15 |
| Fish oil (g) | 15 | 15 | 15 |
| Chaetoceros sp. (g) | 0 | 20 | 50 |
| Vitamin premix (g) | 5 | 5 | 5 |
| Mineral premix (g) | 5 | 5 | 5 |
| Total (g) | 1000 | 1000 | 1000 |
| Ingredients | Control | 2% Chaetoceros sp. | 5% Chaetoceros sp. |
|---|---|---|---|
| Crude Protein | 35.42 ± 0.38 | 35.67 ± 0.41 | 36.15 ± 0.45 |
| Crude Fat | 6.83 ± 0.22 | 6.95 ± 0.25 | 7.18 ± 0.28 |
| Crude Fiber | 4.21 ± 0.18 | 4.35 ± 0.20 | 4.58 ± 0.23 |
| Ash | 8.56 ± 0.31 | 8.72 ± 0.33 | 9.05 ± 0.38 |
| Moisture | 9.15 ± 0.28 | 9.08 ± 0.26 | 8.95 ± 0.24 |
| NFE (Nitrogen-Free Extract) | 35.83 ± 0.52 | 35.23 ± 0.48 | 34.09 ± 0.55 |
| Gross Energy (MJ/kg) | 17.85 ± 0.15 | 17.92 ± 0.18 | 18.05 ± 0.21 |
| Parameters | Experimental Group | 4 Weeks Post-Feeding | 8 Weeks Post-Feeding |
|---|---|---|---|
| Average weight (g) | Control | 28.08 ± 0.58 | 45.81 ± 1.57 |
| 2% microalga | 25.67 ± 0.08 | 49.26 ± 1.58 | |
| 5% microalga | 28.04 ± 1.09 | 47.1 ± 2.74 | |
| Weight gain (g) | Control | 14.08 ± 0.58 | 31.81 ± 1.57 |
| 2% microalga | 11.67 ± 0.08 | 35.26 ± 1.58 | |
| 5% microalga | 14.04 ± 1.09 | 33.10 ± 2.74 | |
| Specific growth rate, SGR * | Control | 2.44 ± 0.07 * | 2.11 ± 0.06 |
| 2% microalga | 2.11 ± 0.01 * | 2.24 ± 0.06 | |
| 5% microalga | 2.4 ± 0.16 * | 2.15 ± 0.10 | |
| Mean survival (%) | Control | 95 ± 2.89 | 90 ± 4.08 |
| 2% microalga | 95 ± 2.89 | 95 ± 2.89 | |
| 5% microalga | 95 ± 5.00 | 95 ± 5.00 | |
| Feed conversion ratio, FCR | Control | 1.75 ± 0.04 a | 1.98 ± 0.11 |
| 2% microalga | 2.18 ± 0.03 b | 1.80 ± 0.08 | |
| 5% microalga | 1.9 ± 0.26 ab | 1.96 ± 0.15 | |
| Total yield (g) | Control | 224.67 ± 4.63 | 426.67 ± 6.57 |
| 2% microalga | 205.33 ± 0.67 | 476.33 ± 24.32 | |
| 5% microalga | 224.33 ± 8.69 | 471.00 ± 27.39 | |
| Hepatosomatic index, HSI | Control | - | 2.35 ± 0.19 a |
| 2% microalga | - | 1.66 ± 0.10 b | |
| 5% microalga | - | 2.25 ± 0.14 ab | |
| Survival after bacterial challenge (%) | Control | - | 46.67 ± 0.33 a |
| 2% microalga | - | 70.00 ± 0.58 b | |
| 5% microalga | - | 53.33 ± 0.33 ab |
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Cheong, H.-A.; Christianus, A.; de Cruz, C.R.; Low, C.-F.; Lee, P.-T.; Abdullah, M.; Md Yusoff, F.; Shaari, K.; Ismail, I.S.; Ng, G.H.-S.; et al. In Vitro and In Vivo Evaluation of Chaetoceros sp. Immunomodulatory Effects in Red Hybrid Tilapia, Oreochromis spp. Biology 2026, 15, 374. https://doi.org/10.3390/biology15050374
Cheong H-A, Christianus A, de Cruz CR, Low C-F, Lee P-T, Abdullah M, Md Yusoff F, Shaari K, Ismail IS, Ng GH-S, et al. In Vitro and In Vivo Evaluation of Chaetoceros sp. Immunomodulatory Effects in Red Hybrid Tilapia, Oreochromis spp. Biology. 2026; 15(5):374. https://doi.org/10.3390/biology15050374
Chicago/Turabian StyleCheong, Hui-Ann, Annie Christianus, Clement Roy de Cruz, Chen-Fei Low, Po-Tsang Lee, Maha Abdullah, Fatimah Md Yusoff, Khozirah Shaari, Intan Safinar Ismail, Grrace Hui-Suan Ng, and et al. 2026. "In Vitro and In Vivo Evaluation of Chaetoceros sp. Immunomodulatory Effects in Red Hybrid Tilapia, Oreochromis spp." Biology 15, no. 5: 374. https://doi.org/10.3390/biology15050374
APA StyleCheong, H.-A., Christianus, A., de Cruz, C. R., Low, C.-F., Lee, P.-T., Abdullah, M., Md Yusoff, F., Shaari, K., Ismail, I. S., Ng, G. H.-S., & Chong, C.-M. (2026). In Vitro and In Vivo Evaluation of Chaetoceros sp. Immunomodulatory Effects in Red Hybrid Tilapia, Oreochromis spp. Biology, 15(5), 374. https://doi.org/10.3390/biology15050374

