Phenotypic and Genotypic Characterization of Enterococcus spp. Isolated from Freshwater Lakes and Rivers: Antimicrobial Resistance, Virulence Determinants and Biofilm Formation
Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Sample Collection
2.2. Isolation and Identification of Enterococcus spp.
2.3. Preparation of Strains
2.4. Antimicrobial Susceptibility Testing (AST)
2.5. Detection of Virulence Genes by Multiplex PCR
2.6. Microtiter Plate Biofilm Production Assay
2.7. Statistical Analysis
3. Results
3.1. Occurrence of Enterococcus spp. in Freshwater Samples
3.2. Antibiotic Susceptibility of Enterococcus spp. Strains
3.3. Prevalence of Virulence-Associated Genes
3.4. Biofilm-Forming Ability of Enterococcus Isolates
4. Discussion
4.1. Prevalence of Enterococcus spp. in Freshwater
4.2. Antibiotic Resistance Among Enterococcus spp. Strains
4.3. Occurrence of Virulence-Associated Genes Among Enterococcus spp.
4.4. Biofilm Formation by Enterococcus spp. Strains
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Genes | Product Size [bp] | PCR Program |
|---|---|---|
| agg | 510 | Initial denaturation—94 °C/2 min 16 cycles: denaturation—94 °C/30 s annealing—58 °C/45 s extension—72 °C/45 s 19 cycles: denaturation—94 °C/30 s annealing—50 °C/45 s extension—72 °C/45 s Final extension—72 °C/7 min |
| ace | 320 | |
| efaAfs | 705 | Initial denaturation—95 °C/15 min 35 cycles: denaturation—94 °C/1 min annealing—49 °C/1 min extension—72 °C/1 min Final extension—72 °C/7 min |
| gelE | 419 | |
| ebpC | 487 | Initial denaturation—95 °C/15 min 35 cycles: denaturation—94 °C/1 min annealing—53 °C/1 min extension—72 °C/1 min Final extension—72 °C/7 min |
| pil | 620 | |
| ebpA | 613 | Initial denaturation—95 °C/15 min 35 cycles: denaturation—94 °C/1 min annealing—55 °C/1 min extension—72 °C/1 min Final extension—72 °C/7 min |
| ebpB | 504 | |
| asa1 | 375 | Initial denaturation—94 °C/2 min 16 cycles: denaturation—94 °C/30 s annealing—55 °C/45 s extension—72 °C/45 s 19 cycles: denaturation—94 °C/30 s annealing—48 °C/45 s extension—72 °C/45 s Final extension—72 °C/7 min |
| hyl | 276 | |
| srtA | 612 |
| Species | 2022 [n (%)] | 2023 [n (%)] | Total [n (%)] |
|---|---|---|---|
| E. faecalis | 9 (23.1) | 14 (25.0) | 23 (24.0) |
| E. hirae | 6 (15.4) | 15 (26.8) | 21 (21.9) |
| E. casseliflavus | 8 (20.5) | 11 (19.6) | 19 (19.8) |
| E. faecium | 11 (28.2) | 5 (8.9) | 16 (16.7) |
| E. mundtii | 4 (10.3) | 2 (3.6) | 6 (6.3) |
| E. thailandicus | 0 (0.0) | 3 (5.4) | 3 (3.1) |
| E. durans | 1 (2.6) | 1 (1.8) | 2 (2.1) |
| E. aquimarinus | 0 (0.0) | 2 (3.6) | 2 (2.1) |
| E. avium | 0 (0.0) | 1 (1.8) | 1 (1.0) |
| E. columbae | 0 (0.0) | 1 (1.8) | 1 (1.0) |
| E. moraviensis | 0 (0.0) | 1 (1.8) | 1 (1.0) |
| E. canis | 0 (0.0) | 1 (1.8) | 1 (1.0) |
| TOTAL | 39 | 57 | 96 |
| Antimicrobial Agent | E. faecium n = 16 (%) | E. faecalis n = 23 (%) | E. casseliflavus n = 19 (%) | E. hirae n = 21 (%) | E. moraviensis n = 1 (%) | E. aquimarinus n = 2 (%) | Total n = 96 (%) ** |
|---|---|---|---|---|---|---|---|
| Ampicillin | 0 (0.0) | 0 (0.0) | 1 (5.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (1.0) |
| Imipenem | 0 (0.0) | 0 (0.0) | 1 (5.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (1.0) |
| Ciprofloxacin | 0 (0.0) | 1 (4.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (50.0) | 2 (2.1) |
| Levofloxacin | 0 (0.0) | 1 (4.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (50.0) | 2 (2.1) |
| Norfloxacin | 0 (0.0) | 1 (4.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (50.0) | 2 (2.1) |
| Gentamicin | 0 (0.0) | 5 (21.7) | 0 (0.0) | 1 (4.8) | 0 (0.0) | 1 (50.0) | 7 (7.3) |
| Streptomycin | 0 (0.0) | 10 (43.5) | 0 (0.0) | 4 (19.0) | 0 (0.0) | 0 (0.0) | 14 (14.6) |
| Vancomycin | 0 (0.0) | 1 (4.3) | 19 (100.0) | 2 (9.5) | 0 (0.0) | 1 (50.0) | 25 (26.0) |
| Eravacycline | 0 (0.0) | 1 (4.3) | 0 (0.0) | 2 (9.5) | 0 (0.0) | 0 (0.0) | 2 (2.1) |
| Tigecycline | 0 (0.0) | 1 (4.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (1.0) |
| Quinupristin–dalfopristin * | 5 (31.3) | NA | NA | NA | NA | NA | 5 (5.2) |
| Virulence Gene | E. faecalis n = 23 (%) | E. hirae n = 21 (%) | E. casseliflavus n = 19 (%) | E. faecium n = 16 (%) | E. mundtii n = 6 (%) | E. canis n = 1 (%) | E. columbae n = 1 (%) | E. thailandicus n = 3 (%) | E. aquimarinus n = 2 (%) | Total n = 96 (%) |
|---|---|---|---|---|---|---|---|---|---|---|
| srtA | 16 (69.6) | 4 (19.0) | 5 (26.3) | 1 (6.25) | 1 (16.7) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 27 (28.1) |
| efaAfs | 3 (13.0) | 3 (14.3) | 4 (21.0) | 2 (12.5) | 1 (16.7) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 0 (0.0) | 14 (14.6) |
| ace | 10 (43.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 10 (10.4) |
| agg | 14 (60.9) | 4 (19.0) | 0 (0.0) | 0 (0.0) | 1 (16.7) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 0 (0.0) | 20 (20.8) |
| gelE | 13 (56.5) | 6 (28.6) | 6 (21.6) | 3 (18.8) | 2 (33.3) | 0 (0.0) | 1 (100.0) | 1 (33.3) | 0 (0.0) | 32 (33.3) |
| hyl | 7 (30.4) | 4 (19.0) | 3 (15.8) | 5 (31.3) | 0 (0.0) | 1 (100.) | 1 (100.0) | 0 (0.0) | 1 (50.0) | 22 (22.9) |
| ebpA | 10 (43.5) | 3 (14.3) | 2 (10.5) | 0 (0.0) | 1 (16.7) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 16 (16.7) |
| ebpB | 13 (56.5) | 3 (14.3) | 5 (26.3) | 0 (0.0) | 2 (33.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 23 (24.0) |
| ebpC | 15 (65.2) | 3 (14.3) | 3 (15.8) | 0 (0.0) | 1 (16.7) | 0 (0.0) | 0 (0.0) | 1 (33.3) | 0 (0.0) | 23 (24.0) |
| pil | 14 (60.9) | 3 (14.3) | 3 (15.8) | 0 (0.0) | 1 (16.7) | 0 (0.0) | 0 (0.0) | 1 (33.3) | 0 (0.0) | 22 (22.9) |
| 1 VG | 1 (4.3) | 3 (14.3) | 2 (10.5) | 4 (25.0) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 1 (33.3) | 1 (50.0) | 13 (13.5) |
| 2 VGs | 1 (4.3) | 0 (0.0) | 3 (15.8) | 3 (18.8) | 1 (16.7) | 0 (0.0) | 0 (0.0) | 1 (33.3) | 0 (0.0) | 9 (9.4) |
| 3 VGs | 0 (0.0) | 5 (23.8) | 1 (5.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 6 (6.2) |
| 4 VGs | 3 (13.0) | 1 (4.8) | 3 (15.8) | 0 (0.0) | 2 (33.3) | 0 (0.0) | 1 (100.0) | 0 (0.0) | 0 (0.0) | 10 (10.4) |
| 5 VGs | 4 (17.4) | 1 (4.8) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 5 (5.2) |
| 6 VGs | 2 (8.7) | 1 (4.8) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 3 (3.1) |
| 7 VGs | 5 (21.7) | 0 (0.0) | 1 (5.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 6 (6.2) |
| 8–9 VGs | 4 (17.4) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 4 (4.2) |
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Grudlewska-Buda, K.; Wiktorczyk-Kapischke, N.; Sędzicka, A.; Soboń, S.; Budzyńska, A.; Czuba, J.; Skowron, K. Phenotypic and Genotypic Characterization of Enterococcus spp. Isolated from Freshwater Lakes and Rivers: Antimicrobial Resistance, Virulence Determinants and Biofilm Formation. Biology 2026, 15, 1056. https://doi.org/10.3390/biology15131056
Grudlewska-Buda K, Wiktorczyk-Kapischke N, Sędzicka A, Soboń S, Budzyńska A, Czuba J, Skowron K. Phenotypic and Genotypic Characterization of Enterococcus spp. Isolated from Freshwater Lakes and Rivers: Antimicrobial Resistance, Virulence Determinants and Biofilm Formation. Biology. 2026; 15(13):1056. https://doi.org/10.3390/biology15131056
Chicago/Turabian StyleGrudlewska-Buda, Katarzyna, Natalia Wiktorczyk-Kapischke, Anna Sędzicka, Szymon Soboń, Anna Budzyńska, Julia Czuba, and Krzysztof Skowron. 2026. "Phenotypic and Genotypic Characterization of Enterococcus spp. Isolated from Freshwater Lakes and Rivers: Antimicrobial Resistance, Virulence Determinants and Biofilm Formation" Biology 15, no. 13: 1056. https://doi.org/10.3390/biology15131056
APA StyleGrudlewska-Buda, K., Wiktorczyk-Kapischke, N., Sędzicka, A., Soboń, S., Budzyńska, A., Czuba, J., & Skowron, K. (2026). Phenotypic and Genotypic Characterization of Enterococcus spp. Isolated from Freshwater Lakes and Rivers: Antimicrobial Resistance, Virulence Determinants and Biofilm Formation. Biology, 15(13), 1056. https://doi.org/10.3390/biology15131056

