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Journal: Biology, 2026
Volume: 15
Number: 772
772
Article: Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction
Authors: by Mia Yang Ang, Chen Li, Heru Pramono, Teck Yew Low, Nur Azalina Suzianti Feisal, Guat Jah Wong and Siew Woh Choo
Link: https://www.mdpi.com/2079-7737/15/10/772

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