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Journal: Biology, 2025
Volume: 14
Number: 646
646
Article: Fermentation Products Originated from Bacillus subtilis Promote Hepatic–Intestinal Health in Largemouth Bass, Micropterus salmoides
Authors: by Kaifang Liu, Shubin Liu, Dexiang Feng, Pengwei Xun, Hanjun Jiang, Yanwei Zhang, Gaoliang Yuan and Xusheng Guo
Link: https://www.mdpi.com/2079-7737/14/6/646

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