Wang, S.; Wang, L.; Sun, Y.; Yang, J.; Liu, W.; Wu, T.; Jia, R.
Evaluation of the Bioactivity of Phenolic Compounds from the Sargassum pallidum and Development of Their Stable Emulsion and Cream. Biology 2025, 14, 625.
https://doi.org/10.3390/biology14060625
AMA Style
Wang S, Wang L, Sun Y, Yang J, Liu W, Wu T, Jia R.
Evaluation of the Bioactivity of Phenolic Compounds from the Sargassum pallidum and Development of Their Stable Emulsion and Cream. Biology. 2025; 14(6):625.
https://doi.org/10.3390/biology14060625
Chicago/Turabian Style
Wang, Shuoqi, Li Wang, Yiqing Sun, Jia Yang, Wei Liu, Tingting Wu, and Rui Jia.
2025. "Evaluation of the Bioactivity of Phenolic Compounds from the Sargassum pallidum and Development of Their Stable Emulsion and Cream" Biology 14, no. 6: 625.
https://doi.org/10.3390/biology14060625
APA Style
Wang, S., Wang, L., Sun, Y., Yang, J., Liu, W., Wu, T., & Jia, R.
(2025). Evaluation of the Bioactivity of Phenolic Compounds from the Sargassum pallidum and Development of Their Stable Emulsion and Cream. Biology, 14(6), 625.
https://doi.org/10.3390/biology14060625