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Journal: Biology, 2023
Volume: 12
Number: 258
258
Article: Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities
Authors: by Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee, Pi-Chen Wei, Chun-Yung Huang, Chih-Hua Tseng, Feng-Lin Yen and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2079-7737/12/2/258

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