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Journal: Biology, 2022
Volume: 11
Number: 702
Article:
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage
Authors:
by
Chih-Hsiung Huang, Ching-Yu Hsieh, Yi-Chen Lee, Tsung-Yin Ou, Tien-Hsiang Chang, Shih-Hsiung Lee, Chih-Hua Tseng and Yung-Hsiang Tsai
Link:
https://www.mdpi.com/2079-7737/11/5/702
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