Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
Simple Summary
Pieroni, A.; Sulaiman, N.; Sõukand, R. Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Biology 2022, 11, 673. https://doi.org/10.3390/biology11050673
Pieroni A, Sulaiman N, Sõukand R. Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Biology. 2022; 11(5):673. https://doi.org/10.3390/biology11050673
Chicago/Turabian StylePieroni, Andrea, Naji Sulaiman, and Renata Sõukand. 2022. "Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet" Biology 11, no. 5: 673. https://doi.org/10.3390/biology11050673