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Journal: BiologyVolume: 11Number: 171
Article: Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
  • Authors:
  • Marion Nabot1,2,
  • Marie Guérin1,2 and
  • Dharini Sivakumar3
  • et al.
Link: https://www.mdpi.com/2079-7737/11/2/171

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