Article Versions Notes

Yudina L, Sukhova E, Mudrilov M, Nerush V, Pecherina A, Smirnov AA, Dorokhov AS, Chilingaryan NO, Vodeneev V, Sukhov V. Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce. Biology. 2022; 11(1):60. https://doi.org/10.3390/biology11010060

Yudina, Lyubov, Ekaterina Sukhova, Maxim Mudrilov, Vladimir Nerush, Anna Pecherina, Alexandr A. Smirnov, Alexey S. Dorokhov, Narek O. Chilingaryan, Vladimir Vodeneev, and Vladimir Sukhov. 2022. "Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce" Biology 11, no. 1: 60. https://doi.org/10.3390/biology11010060

Yudina, L., Sukhova, E., Mudrilov, M., Nerush, V., Pecherina, A., Smirnov, A. A., Dorokhov, A. S., Chilingaryan, N. O., Vodeneev, V., & Sukhov, V. (2022). Ratio of Intensities of Blue and Red Light at Cultivation Influences Photosynthetic Light Reactions, Respiration, Growth, and Reflectance Indices in Lettuce. Biology, 11(1), 60. https://doi.org/10.3390/biology11010060