Lodola, F.; De Giusti, V.C.; Maniezzi, C.; Martone, D.; Stadiotti, I.; Sommariva, E.; Maione, A.S.
Modeling Cardiomyopathies in a Dish: State-of-the-Art and Novel Perspectives on hiPSC-Derived Cardiomyocytes Maturation. Biology 2021, 10, 730.
https://doi.org/10.3390/biology10080730
AMA Style
Lodola F, De Giusti VC, Maniezzi C, Martone D, Stadiotti I, Sommariva E, Maione AS.
Modeling Cardiomyopathies in a Dish: State-of-the-Art and Novel Perspectives on hiPSC-Derived Cardiomyocytes Maturation. Biology. 2021; 10(8):730.
https://doi.org/10.3390/biology10080730
Chicago/Turabian Style
Lodola, Francesco, Verónica Celeste De Giusti, Claudia Maniezzi, Daniele Martone, Ilaria Stadiotti, Elena Sommariva, and Angela Serena Maione.
2021. "Modeling Cardiomyopathies in a Dish: State-of-the-Art and Novel Perspectives on hiPSC-Derived Cardiomyocytes Maturation" Biology 10, no. 8: 730.
https://doi.org/10.3390/biology10080730
APA Style
Lodola, F., De Giusti, V. C., Maniezzi, C., Martone, D., Stadiotti, I., Sommariva, E., & Maione, A. S.
(2021). Modeling Cardiomyopathies in a Dish: State-of-the-Art and Novel Perspectives on hiPSC-Derived Cardiomyocytes Maturation. Biology, 10(8), 730.
https://doi.org/10.3390/biology10080730