Helicobacter pylori Infection in Tripoli, North Lebanon: Assessment and Risk Factors
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. H. Pylori Stool Antigen Test
2.3. Statistical Analysis
2.4. Ethical Statement
3. Results
3.1. Socio-Demographic, Lifestyle, and Gastrointestinal Characteristics
3.2. H. pylori Infection and Risk Factors
3.2.1. Assessment of H. pylori Infection and Its Risk Factors
3.2.2. Association between H. pylori Infection and Its Risk Factors
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Total (n = 300) | HP(−) (n = 206) | HP(+) (n = 94) | p-Value |
---|---|---|---|---|
Socio-Demographic Data | ||||
Gender | ||||
Female | 159 (53) | 100 (63) | 59 (37) | 0.022 * |
Male | 141 (47) | 106 (75) | 35 (25) | |
Nationality | ||||
Lebanese | 261 (87) | 181 (69) | 80 (31) | 0.510 |
Syrian | 39 (13) | 25 (64) | 14 (36) | |
Age group | ||||
0–1 | 69 (23) | 55 (80) | 14 (20) | 0.089 |
2–5 | 67(22) | 49 (73) | 18 (27) | |
6–15 | 29(10) | 19 (65) | 10 (35) | |
16–30 | 44(15) | 26 (59) | 18 (41) | |
>30 | 91 (30) | 57 (63) | 34 (37) | |
Education level | ||||
No formal education | 150 (51) | 109 (73) | 41 (27) | 0.412 |
Primary | 100 (34) | 63 (63) | 37 (37) | |
Secondary | 28 (9) | 18 (64) | 10 (36) | |
Tertiary | 17 (6) | 12 (71) | 5 (29) | |
Occupation | ||||
Unemployed/Children | 239 (80) | 171 (71) | 68 (29) | 0.033 * |
Employed | 61 (20) | 35 (57) | 26 (43) | |
Household Income | ||||
Low | 134 (45) | 96 (72) | 38 (28) | 0.367 |
Medium | 153 (51) | 103 (67) | 50 (33) | |
High | 13 (4) | 7 (54) | 6 (46) | |
Number of Rooms per House | ||||
1 | 26 (9) | 15 (58) | 11 (42) | 0.441 |
2 | 67 (22) | 46 (69) | 21 (31) | |
≥3 | 207 (69) | 145 (70) | 62 (30) | |
Number of Persons/Room | ||||
1–2 | 228 (76) | 164 (72) | 64 (28) | 0.030 * |
≥3 | 72 (24) | 42 (58) | 30 (42) | |
Lifestyle Characteristics | ||||
Cigarette Smoking Status | ||||
No | 271 (90) | 184 (68) | 87 (27) | 0.379 |
Yes | 29 (20) | 22 (76) | 7 (24) | |
Sheesha Smoking Status | ||||
No | 131 (79) | 59 (45) | 72 (55) | 0.01 * |
Yes | 34 (21) | 12 (35) | 22 (65) | |
Contact with Domestic Animals | ||||
No | 269 (90) | 187 (69) | 82 (31) | 0.350 |
Yes | 31 (10) | 19 (61) | 12 (39) | |
Source of Drinking water | ||||
Tap water | 62 (21.) | 45 (73) | 17 (27) | 0.456 |
Mineral bottled water | 238 (79) | 161 (68) | 77 (32) | |
Nutritional Resources | ||||
Poultry | 217 (72) | 145 (67) | 72 (33) | 0.265 |
Raw vegetables | 249 (83) | 168 (67) | 81 (33) | 0.323 |
Fish | 111 (37) | 73 (66) | 38 (34) | 0.424 |
Meat | 160 (53) | 101 (63) | 59 (37) | 0.030 |
Gastrointestinal Characteristics | ||||
Gastrointestinal Disturbances | ||||
Absent | 143 (48) | 110 (77) | 33 (23) | 0.003 * |
Present | 157 (52) | 96 (61) | 61 (39) | |
Parents’ Gastric Disease History | ||||
Absent | 245 (82) | 169 (69) | 76 (30) | 0.805 |
Present | 55 (18) | 37 (97) | 18 (33) |
Variable | Odds Ratio (95% Confidence Interval) | p-Value |
---|---|---|
Gender | ||
Male | 1 | |
Female | 1.53 (0.88–2.67) | 0.133 |
Occupation | ||
Unemployed/children | 1 | |
Employed | 1.98 (1.05–3.74) | 0.035 * |
Number of persons/room | ||
1–2 | 1 | |
≥3 | 2.24 (0.90–4.04) | 0.008 * |
Raw meat | ||
No | 1 | |
Yes | 1.57 (1.24–2.75) | 0.115 |
Sheesha smoking | ||
No | 1 | |
Yes | 3.81 (1.72–8.45) | 0.001 * |
Gastrointestinal symptoms | ||
None | 1 | |
Yes | 2.15 (1.23–3.73) | 0.007 * |
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Khoder, G.; Mina, S.; Mahmoud, I.; Muhammad, J.S.; Harati, R.; Burucoa, C. Helicobacter pylori Infection in Tripoli, North Lebanon: Assessment and Risk Factors. Biology 2021, 10, 599. https://doi.org/10.3390/biology10070599
Khoder G, Mina S, Mahmoud I, Muhammad JS, Harati R, Burucoa C. Helicobacter pylori Infection in Tripoli, North Lebanon: Assessment and Risk Factors. Biology. 2021; 10(7):599. https://doi.org/10.3390/biology10070599
Chicago/Turabian StyleKhoder, Ghalia, Sara Mina, Ibrahim Mahmoud, Jibran Sualeh Muhammad, Rania Harati, and Christophe Burucoa. 2021. "Helicobacter pylori Infection in Tripoli, North Lebanon: Assessment and Risk Factors" Biology 10, no. 7: 599. https://doi.org/10.3390/biology10070599
APA StyleKhoder, G., Mina, S., Mahmoud, I., Muhammad, J. S., Harati, R., & Burucoa, C. (2021). Helicobacter pylori Infection in Tripoli, North Lebanon: Assessment and Risk Factors. Biology, 10(7), 599. https://doi.org/10.3390/biology10070599